We were lucky enough to receive a bottle of Shaw Smith sauvignon blanc 2005 from the Adelaide Hills this week. It’s not organic and does use sulphides, which usually have an effect on us. But in this zesty, critusy wine you wouldn’t notice.
At $25 it isn’t cheap but worth it to side step some of the side effects of more preservative laden wines. Ideal for a balmy spring or summer evening we also found it ideal for a mild Melbourne winter night
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Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees, but also two magnificent French oak wine barrels to plant…
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Nothing is ever easy for me. Frustrated by the poor quality of filling and pastry in local pork…
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Consult a financial adviser before drinking from a Riedel.
Dishwasher tablets erode your glasses and crockery. Use liquid instead.
Decant heavier reds at least 8 hours before drinking.
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Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees,…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
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Neil Perry (left), Thomas Keller and Heston Blumenthal (bald). Courtesy of the Melbourne Wine and Food Festival.
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With thanks to the Melbourne Food and Wine Festival.
It's 3.50 on a Friday afternoon. I've just finished a great meal cooked by Scott Pickett at The Point in Albert Park…
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