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	<title>Comments on: Fresh mushrooms and herbs on toast</title>
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	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
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		<title>By: Ed Charles</title>
		<link>http://www.tomatom.com/2005/09/fresh-mushrooms-and-herbs-on-toast/comment-page-1/#comment-36</link>
		<dc:creator>Ed Charles</dc:creator>
		<pubDate>Fri, 09 Sep 2005 02:19:00 +0000</pubDate>
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		<description>mushrooms are always popping up in a wood or park somewhere so we can all enjoy them fresh with a bit of effort
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		<content:encoded><![CDATA[<p>mushrooms are always popping up in a wood or park somewhere so we can all enjoy them fresh with a bit of effort</p>
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		<title>By: saffron</title>
		<link>http://www.tomatom.com/2005/09/fresh-mushrooms-and-herbs-on-toast/comment-page-1/#comment-35</link>
		<dc:creator>saffron</dc:creator>
		<pubDate>Fri, 09 Sep 2005 01:23:24 +0000</pubDate>
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		<description>you are lucky to have the memory of picking mushrooms yourself. this sounds like a lovely breakfast.</description>
		<content:encoded><![CDATA[<p>you are lucky to have the memory of picking mushrooms yourself. this sounds like a lovely breakfast.</p>
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