Well, A$9.99 from IGA in St Kilda: 650ml of 5% alcohol imported premium Sapporo. Drink with your $100 wagyu beef burger (order by prior arrangement).
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From the monthly archives:
October 2005
Yes, it looks like the Margie Noir from Umbaba in London’s West End is the world’s most expensive cocktail. It’s called the Magie Noir and costs
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I’ve just added the breakfast blog to this list and realised I duplicated What I Cooked last Night/Very Good Cooking.
I’d send out an email, but I suppose this is the way to do it on the blogspere. I’ll see if I get a response this way first. I’ve noticed that the Sydney bloggers and English [...]
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Finally The Age in Melbourne has bought into the food blogging story. Naturally the famous bloggers Chez Pim and Clotilde at Chocolate & Zucchini are mentioned.
Food blogging is much bigger overseas than in Australia so it makes complete sense that they should draw attention. And, hey, blogging is a global thing.
The Age managed to [...]
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IMBB # 20 + SouffleI’ve always loved souffles. Hot, twice cooked or cold, the egginess and lightness have always gone to my head. So it is with relish that I approach IMBB20: Has my blog fallen, my third event of the weekend.This is one that creates a photgrapic challenge to capture the souffle before a [...]
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Image pinched from the Humane Society International.For obvious reasons I don’t have my own picture for this entry for the Cooking the Old fashioned way quarterly event. I’ve long been fascinated by the kinds of old-fashioned foods that we no longer bother eating.At mama Tomato’s, in country England not too far from the university city [...]
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I’m probably a bit stupid trying this one. Especially after arriving home at 3am from a mammoth beer and kebab session. But alcohol is alcohol and it’s addled my brain.Here goes.Chilli chocolate leaves would have been a better, more practical choice. With the addition of cream and butter the truffle mixture melts if you look [...]
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Please let me know if you think these comic file sizes are too slow to upload – they are about 300kb. Cheers
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Kangaroos are at the waterhole. Lizards and snakes bake on the road. Bees buzz in the clover while parrots dart in between the vines. Welcome to Australia’s Pyrenees. Drought has hit some of the vinyards hard. They haven’t had a decent drop of rain since December 2002.
This has brought down yields and makes it the [...]
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I think I’ve written this before but I’ll repeat it: Work is the enemy of blogging.I have been hard at work and nibbling at my package from Samantha at The Samantha Files.I was on the phone interviewing the CEO of a local Internet company. He mentioned the Blog word, the dogs went crazy and hey [...]
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The next wine blogging Wednesday Event on November 2 is being hosted by Gastronomie-SF and gives the particularly knarly challenge of finding a wine produced in volumes of less than 250 cases with bonus points for the producer making less than a 1,000 in total.We’re in and spent the weekend scouring the Pyrenees and found [...]
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