Comments on: Cooking the old fashioned way: pasar gato por liebre

By: Ed

Ed — Mon, 19 Mar 2007 10:00:16 +0000

melanie i think a cat has already tried to eat me judging by the scars on my hand.

By: melanie

melanie — Fri, 16 Mar 2007 09:25:59 +0000

you r sik bastards hws about i cut you up chop u into tiny pieces n put u in a stew u sick tossas i will chop u up n feeed u to my cats n c ow u like is u forreighn bastards :L get a life n stability n earn ur own money n buy propa food i can safely say i wont b eatin indian gen :L

By: Ed Charles

Ed Charles — Thu, 27 Oct 2005 15:43:48 +0000

hey Melissa, I come from England originally where the newspapers were full of stories of skips behind Indian takeaways being found full of cat skins.

By: kylie

kylie — Mon, 24 Oct 2005 17:53:04 +0000

Holy F**k! What country is this photo from??

By: Melissa

Melissa — Mon, 24 Oct 2005 09:35:17 +0000

During my last trip to San Pedro island in Belize I learned about a local law they have regarding meat handling at restaurants. They require to leave the bones in the meat so people know what are they eating. I guess they have had some issues in the past. During the same trip, I had some friends over for dinner and I served a traditional Panamanian dish called “chicken and rice” with -no bones-, …they looked at me shocked because of I had done—I felt somehow like a criminal At the end we all ate the delicious rice and had a great time.