The distateful way that caviar is harvested is detailed by Slate:
“…Russians do live-harvest eggs for food. In some cases, a farmer might perform a Caesarean on a fish that hadn’t ovulated. He could cut out some but not all of her eggs before sewing up the fish and putting her back in the water.”
I’m not sure what’s worse: death or the surgical approach.
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Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees,…
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With thanks to the Melbourne Food and Wine Festival.
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