Comments on: Sugar high Friday: Chilli chocolate truffle three ways http://www.tomatom.com/2005/10/sugar-high-friday-chilli-chocolate-truffle-three-ways/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: chronicler http://www.tomatom.com/2005/10/sugar-high-friday-chilli-chocolate-truffle-three-ways/comment-page-1/#comment-106 chronicler Mon, 24 Oct 2005 20:38:48 +0000 http://tomatom.com/?p=131#comment-106 I must say the picture doesn't really explain a lot. Your words, however, say it all. I have wanted to begin experimenting with flavors as you mention. The limes I tried with unsalted butter and the flavor was quite pleaseing when added to chocolate for a glaze. Then your action of rolling the turffle in your hands, well, what can I say other than you have described it perfectly. Alcohol induced? I think not. Chocolate addiction more likely. ;-) I must say the picture doesn’t really explain a lot. Your words, however, say it all. I have wanted to begin experimenting with flavors as you mention. The limes I tried with unsalted butter and the flavor was quite pleaseing when added to chocolate for a glaze.

Then your action of rolling the turffle in your hands, well, what can I say other than you have described it perfectly.

Alcohol induced? I think not. Chocolate addiction more likely. ;-)

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