That’s all we ask. We were served it with some chutney and quince paste accompanying cheese – a Grandorge pont l’Eveque, Roy de Vallees and Rouzaire Coulommiers. We’re only asking.
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Good question.
Never tried truffled honey but for my palate the sum of the individuals is unlikely to match a worthwhile square fusion.
Jaws, couldn’t have put it better. Our next taxing questions relates to Hibiscus flowers in syrup.