Hacking hard-baked pans

by Ed on November 21, 2005

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The picture says it all. Hardbaked, burnt and just darn difficult to clean pans? Never be bogged down by washing-up kitchen mistakes again and save water.
Simply make the terrier work for a living. The advantage of these small breeds is that they are exactly what they say they are: tenacious.
Combine that with needle sharp teeth and the need to seemingly lick the patterns of fine china, the Jack Russell of Fox Terrier and the like are the ideal kitchen companion.
Works with scrambled egg and porridge pans, burnt pasta and rice.
Also an excellent cleaner of kitchen crumbs and spills.

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{ 3 comments… read them below or add one }

Paz November 21, 2005 at 3:47 pm

LOL! Too funny! I have two plate/pot cleaners who also do a good job. Too bad I have to wash up after them with soap and water because they alreay do a good job. You wouldn’t be able to tell the difference. ;-)

Paz

Ed Charles November 22, 2005 at 12:41 pm

Who uses soap and water when you have one of these?

Michael August 7, 2006 at 10:48 am

Darn, I wish I had a couple of them right now!

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