
The picture says it all. Hardbaked, burnt and just darn difficult to clean pans? Never be bogged down by washing-up kitchen mistakes again and save water.
Simply make the terrier work for a living. The advantage of these small breeds is that they are exactly what they say they are: tenacious.
Combine that with needle sharp teeth and the need to seemingly lick the patterns of fine china, the Jack Russell of Fox Terrier and the like are the ideal kitchen companion.
Works with scrambled egg and porridge pans, burnt pasta and rice.
Also an excellent cleaner of kitchen crumbs and spills.
food and drink kitchenhack Lifehack
Hacking hard-baked pans
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{ 3 comments… read them below or add one }
LOL! Too funny! I have two plate/pot cleaners who also do a good job. Too bad I have to wash up after them with soap and water because they alreay do a good job. You wouldn’t be able to tell the difference.
Paz
Who uses soap and water when you have one of these?
Darn, I wish I had a couple of them right now!