Okay, I’ve gone offline with an email to try and get this food blog night together. It looks like we could be aiming for Wednesday or Saturday next week at the new Wagamama in Flinders Lane.
If you haven’t received an email it means I couldn’t find your email address on your blog – just shoot a note through or leave a comment.
And if you missed the coments on earlier posts on this topic, this Tuesday won’t be happening.
Previous post: Red Hill Brewery. Yes please
Next post: Caesar Salad with the old camera
Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees, but also two magnificent French oak wine barrels to plant…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there will invariably be a few home-bottling and canning disasters. Every Italian…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
It took four hours of a Saturday afternoon to construct this gigantic pie.
The recipes available are all pretty similar, three different types of pork with herbs and spices surrounded by jelly and encased in a hot water pastry. This one…
There's a lot of meat and fat in a pork pie including the hot crust pastry which is made with lard and butter.
I bought a whole tub of dripping, which is basically like lard (pig fat) but from beef, as…
Five days later and the bacon is cured. Salty and sweet, with a hint of juniper and sage, it was worth it.
Nothing is ever easy for me. Frustrated by the poor quality of filling and pastry in local pork…
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What most…
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Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees,…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
One of the most exciting chefs to be in town for the Sydney International Food Festival was the witty and erudite David Thompson. If you aren't familiar with Thompson, the…
I recently had a non-brush with death while eating what turned out not to be my last meal.
It made me think of all the meals I'd wasted. A bad…
Neil Perry (left), Thomas Keller and Heston Blumenthal (bald). Courtesy of the Melbourne Wine and Food Festival.
On the SBS Food site you can see my story on meeting Thomas Keller…
Typical. Just as the world peaked Paul Levi, the man who had no small part in bringing us the slightly dubious word “Foodie”, launches the Gastrosexual, a man with more…
With thanks to the Melbourne Food and Wine Festival.
It's 3.50 on a Friday afternoon. I've just finished a great meal cooked by Scott Pickett at The Point in Albert Park…
Copyright Edward Charles and Tomato Media Pty Ltd 2005-2011
{ 4 comments… read them below or add one }
Wednesday 23rd is looking very good. Cin and Niki seems to be on for it.
Hi Ed,
My name’s Sarah and I’m a Melbourne food blogger too – link above. I got an email from Niki about this night, is it still going ahead?
Cheers!
xox Sarah
ps U can contact me thru my commenting on my blog.
Hi! I am new to this blog
very interested in setting up a food blog myself
was wondering whether i am fortunate enough to join you guys?
cheers =)
Hi Kat. Have you set up your blog yet? We’ll next be meeting in the NY. Keep an eye out for the date.