<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: WBW #15: Rahona Valley &#8211; Pinot in four ways in less than 200 cases</title>
	<atom:link href="http://www.tomatom.com/2005/11/wbw-15-rahona-valley-%e2%80%93-pinot-in-four-ways-in-less-than-200-cases/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomatom.com/2005/11/wbw-15-rahona-valley-%e2%80%93-pinot-in-four-ways-in-less-than-200-cases/</link>
	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
	<lastBuildDate>Tue, 07 Feb 2012 07:40:44 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: John Salmons</title>
		<link>http://www.tomatom.com/2005/11/wbw-15-rahona-valley-%e2%80%93-pinot-in-four-ways-in-less-than-200-cases/comment-page-1/#comment-150</link>
		<dc:creator>John Salmons</dc:creator>
		<pubDate>Mon, 28 Nov 2005 15:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=141#comment-150</guid>
		<description>Thank you for such a kind commentary. We try very hard to make wine that is more flavoursome and interesting than the run of the mill supermarket stuff. It is very rewarding to see this sort of comment.
Please feel free to drop by and find out more about us, but because we do not operate a formal callar door a phone call in advance is a good idea. (If the machine answers we are probably in the vineyard until the next mealtime!)
</description>
		<content:encoded><![CDATA[<p>Thank you for such a kind commentary. We try very hard to make wine that is more flavoursome and interesting than the run of the mill supermarket stuff. It is very rewarding to see this sort of comment.<br />
Please feel free to drop by and find out more about us, but because we do not operate a formal callar door a phone call in advance is a good idea. (If the machine answers we are probably in the vineyard until the next mealtime!)</p>
]]></content:encoded>
	</item>
</channel>
</rss>

