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	<title>Comments on: Asian persuasion: Sunday Yum Cha</title>
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	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
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		<title>By: Ed Charles</title>
		<link>http://www.tomatom.com/2005/12/asian-persuasion-sunday-yum-cha/comment-page-1/#comment-272</link>
		<dc:creator>Ed Charles</dc:creator>
		<pubDate>Thu, 08 Dec 2005 01:15:56 +0000</pubDate>
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		<description>Lucky to go to Longrain. But it is a media lunch (scrum) so is work but at least a taster of what it&#039;s like down here. Yes, Friday!
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		<content:encoded><![CDATA[<p>Lucky to go to Longrain. But it is a media lunch (scrum) so is work but at least a taster of what it&#8217;s like down here. Yes, Friday!</p>
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		<title>By: Cin</title>
		<link>http://www.tomatom.com/2005/12/asian-persuasion-sunday-yum-cha/comment-page-1/#comment-271</link>
		<dc:creator>Cin</dc:creator>
		<pubDate>Thu, 08 Dec 2005 00:43:06 +0000</pubDate>
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		<description>I love the steamed pork buns here. WE often skip dessert here and head to Maxims for their egg custard tart, which are especially good if you get them warm!
Hanging out to see where you end up on Friday night, oh and lucky you to get to go to Longrain.</description>
		<content:encoded><![CDATA[<p>I love the steamed pork buns here. WE often skip dessert here and head to Maxims for their egg custard tart, which are especially good if you get them warm!<br />
Hanging out to see where you end up on Friday night, oh and lucky you to get to go to Longrain.</p>
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