Comments on: Five food challenges for 2006 (and koala) http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Andrea http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-1273 Andrea Mon, 27 Nov 2006 11:26:30 +0000 http://tomatom.com/?p=205#comment-1273 I'm also looking to increase my slow cooking of cheaper cuts - I'm an oxtail addict, love shin beef and am hoping to get into some proper mutton this year as well. Not sure I'll be asking the butcher for pig tails though! I’m also looking to increase my slow cooking of cheaper cuts – I’m an oxtail addict, love shin beef and am hoping to get into some proper mutton this year as well.

Not sure I’ll be asking the butcher for pig tails though!

]]> By: Ed Charles http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-342 Ed Charles Tue, 31 Jan 2006 03:47:42 +0000 http://tomatom.com/?p=205#comment-342 Well, I figure I haven't blogged enough sweet stuff. Coming soon... Well, I figure I haven’t blogged enough sweet stuff. Coming soon…

]]> By: saffron http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-341 saffron Thu, 26 Jan 2006 18:38:45 +0000 http://tomatom.com/?p=205#comment-341 i am looking forward to your variations on trifle. and i too want to eat more fish in 2006. thanks for tagging me! i am looking forward to your variations on trifle. and i too want to eat more fish in 2006. thanks for tagging me!

]]> By: Ed Charles http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-340 Ed Charles Wed, 25 Jan 2006 05:04:44 +0000 http://tomatom.com/?p=205#comment-340 Crazy, I reckon I can eat the tail sober . I've done pig tails! Paz, the dog biscuits will be along – in my golden gate bridge and Statue of Liberty Cooky Moulds. Crazy, I reckon I can eat the tail sober . I’ve done pig tails!

Paz, the dog biscuits will be along – in my golden gate bridge and Statue of Liberty Cooky Moulds.

]]> By: the apprentice patissier http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-337 the apprentice patissier Tue, 24 Jan 2006 21:28:38 +0000 http://tomatom.com/?p=205#comment-337 Thanks for the tag Ed. I have added the top five food challenges for 2006 on my <a href="http://member.melbpc.org.au/~mel/index.html" rel="nofollow">blog</a>. And thanks for the introduction as well :-) Thanks for the tag Ed. I have added the top five food challenges for 2006 on my blog. And thanks for the introduction as well :-)

]]> By: Paz http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-339 Paz Tue, 24 Jan 2006 07:27:27 +0000 http://tomatom.com/?p=205#comment-339 p.s. I also want to see your dog biscuits, too! Paz p.s. I also want to see your dog biscuits, too!

Paz

]]> By: Paz http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-338 Paz Tue, 24 Jan 2006 07:24:56 +0000 http://tomatom.com/?p=205#comment-338 LOL! Okay, Ed. I'll be watching really closely for the pig tails and pickled ears feast. I'll be sure to remind you. hehehe! I've posted my meme response. Thanks for the tag. Paz LOL! Okay, Ed. I’ll be watching really closely for the pig tails and pickled ears feast. I’ll be sure to remind you. hehehe!

I’ve posted my meme response. Thanks for the tag.

Paz

]]> By: Ed Charles http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-335 Ed Charles Tue, 24 Jan 2006 01:39:15 +0000 http://tomatom.com/?p=205#comment-335 I dunno Matt. Semifreddo sounds prety fancy unless you are talking about half a chocolate frog. I reckon semifreddo has all the benefits of cake combined with the benefits of ice cream which ake it the ideal Aussie desert. Hey Paz. I reckon if I'm not hunfg over I may eat the tail this year and even a pickled ear! Let me know if I'm slacking on these challenges. I dunno Matt. Semifreddo sounds prety fancy unless you are talking about half a chocolate frog. I reckon semifreddo has all the benefits of cake combined with the benefits of ice cream which ake it the ideal Aussie desert.

Hey Paz. I reckon if I’m not hunfg over I may eat the tail this year and even a pickled ear! Let me know if I’m slacking on these challenges.

]]> By: Matt http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-333 Matt Tue, 24 Jan 2006 00:50:50 +0000 http://tomatom.com/?p=205#comment-333 Wow... I would have to say thats very close to what i plan to do in the coming months... Definitely get into more fresh fish and seafood, and finally get my head around on how to make a dessert thats fancier than Semifreddo. Look forward to seeing how you progress :) Cheers, Matt Wow… I would have to say thats very close to what i plan to do in the coming months… Definitely get into more fresh fish and seafood, and finally get my head around on how to make a dessert thats fancier than Semifreddo.

Look forward to seeing how you progress :)

Cheers,
Matt

]]> By: Crazy Gaijin (Lucas) http://www.tomatom.com/2006/01/five-food-challenges-for-2006-and-koala/comment-page-1/#comment-336 Crazy Gaijin (Lucas) Mon, 23 Jan 2006 08:44:28 +0000 http://tomatom.com/?p=205#comment-336 Thanks Ed. Interesting to read what you are going to cook. I would love to know what the tail tastes like. I think it would be delicious, but I think (like you and Paz) that I would probably chicken out if hungover. A few hours before the hangover - definitely would eat it! Thanks Ed. Interesting to read what you are going to cook. I would love to know what the tail tastes like. I think it would be delicious, but I think (like you and Paz) that I would probably chicken out if hungover. A few hours before the hangover – definitely would eat it!

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