Comments on: Don’t stall. Do oysters

By: Ed Charles

Ed Charles — Tue, 04 Apr 2006 02:56:28 +0000

Gooseberry, I’m probably on the same page – my oysters spent foru or five hours in the fridge so were icy cold. I can’t bear it when they serve warm ones. And you are right on a bed of ice is best, so much better than salt.

By: Gooseberry

Gooseberry — Mon, 03 Apr 2006 22:57:07 +0000

Liked your succint summation of oyster do’s and don’t's, but I must disagree with #1. It’s probably safer to eat freshly shucked oysters, but the best oysters I’ve ever had, had been lying, shucked, on a bed of ice in the fridge overnight. I just blogged about them, which is how I found this post on oysters. I wonder how Southern African oysters would perform against Oz oysters…hopefully better than the rugby boys in the Super 14 last month! Keep blogging…

By: Ed Charles

Ed Charles — Fri, 17 Mar 2006 06:02:40 +0000

By: cin

cin — Fri, 17 Mar 2006 05:33:35 +0000

LOL! What a hilarious last tip!