Ooh err, it’s Pete Wells, weekend as in Post and EaT Everything WeekEnd Lame LeftoverS (PETE WELLS, geddit!) .
The idea is to post about the mundane and nearly rotten stuff leftover in the kitchen that you could throw out or recycle or make into something delicious.
I’m talking sub cheese sandwich here, probably the crusts.
Inspired while reading about cheese sandwiches lrecently, I found J had thrown out over ripe strawberries (I could have made a smoothy) and that apart from croutons and breacrumbs I’m not very imaginative with my dried out bread crusts.
The aim is to draw out all those traditional recipes that recycle what now we leave for waste.
To make this be really effective don’t forget to technorati tag your posts Pete Wells
Kick-off for round one is the weekend of the w/end of 11/12th March. I’lf you post by Monday 13th I’ll have the roundup up soon afterwards.
Simply leave a link to your entry in comments here or send it through the old-fashioned way.
Pete Wells Food Leftovers
Melbourne Australia
{ 8 comments… read them below or add one }
I really must be the first. Is this true? Here’s my entry: Ethiopian-inspired Beef Stew with Spätzle
Thank you!
You are the second. Thanks for entering. Now to excavate my fridge which means I probably have to cooksomething with 20 zucchinis, 3 old parmesan rinds and five eggs whites.
I’m not sure if this fits in with what you are expecting, but here is my attempt:
Pork Belly Madness
Looks good. I’ve just acquired some left over salmon to hack into something.
You knew I wouldn’t miss another chance to poke a little fun at Pete didn’t you? Here’s my entry: chicken stock, the perfect use of leftovers!
http://kalynskitchen.blogspot.com/2006/03/chicken-stock-post-and-eat-everything.html
Hope you’re having a great weekend. Life is good here!
Kalyn
Excellent Kalyn.
Here’s mine http://bronmarshall.com/?p=54
sorry I’m running late!
running even later
http://cucinarebecca.blogspot.com/2006/03/mee-goreng.html