Comments on: First Pete Wells weekend

By: DrReb

DrReb — Tue, 14 Mar 2006 18:23:23 +0000

running even later http://cucinarebecca.blogspot.com/2006/03/mee-goreng.html

By: Bron

Bron — Tue, 14 Mar 2006 01:43:10 +0000

Here's mine http://bronmarshall.com/?p=54 sorry I'm running late!

By: Ed Charles

Ed Charles — Mon, 13 Mar 2006 02:11:57 +0000

Excellent Kalyn.

By: Kalyn

Kalyn — Sun, 12 Mar 2006 08:15:25 +0000

You knew I wouldn't miss another chance to poke a little fun at Pete didn't you? Here's my entry: chicken stock, the perfect use of leftovers! http://kalynskitchen.blogspot.com/2006/03/chicken-stock-post-and-eat-everything.html Hope you're having a great weekend. Life is good here! Kalyn

By: Ed Charles

Ed Charles — Sun, 12 Mar 2006 06:01:47 +0000

Looks good. I’ve just acquired some left over salmon to hack into something.

By: M

Sun, 12 Mar 2006 03:24:01 +0000

I'm not sure if this fits in with what you are expecting, but here is my attempt: Pork Belly Madness

By: Ed Charles

Ed Charles — Sat, 11 Mar 2006 18:40:01 +0000

You are the second. Thanks for entering. Now to excavate my fridge which means I probably have to cooksomething with 20 zucchinis, 3 old parmesan rinds and five eggs whites.

By: Hanna

Hanna — Sat, 11 Mar 2006 10:41:30 +0000

I really must be the first. Is this true? Here's my entry: Ethiopian-inspired Beef Stew with Spätzle Thank you!