<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sugar High Friday: Mini pavlova mush</title>
	<atom:link href="http://www.tomatom.com/2006/03/sugar-high-friday-mini-pavlova-mush/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomatom.com/2006/03/sugar-high-friday-mini-pavlova-mush/</link>
	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
	<lastBuildDate>Tue, 07 Feb 2012 07:40:44 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Ed Charles</title>
		<link>http://www.tomatom.com/2006/03/sugar-high-friday-mini-pavlova-mush/comment-page-1/#comment-575</link>
		<dc:creator>Ed Charles</dc:creator>
		<pubDate>Tue, 14 Mar 2006 01:44:23 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=246#comment-575</guid>
		<description>Thanks Andrew. A pleasure.
</description>
		<content:encoded><![CDATA[<p>Thanks Andrew. A pleasure.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrew</title>
		<link>http://www.tomatom.com/2006/03/sugar-high-friday-mini-pavlova-mush/comment-page-1/#comment-574</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Mon, 13 Mar 2006 17:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=246#comment-574</guid>
		<description>Hey, they look great and I bet they taste bloody delicious! You gotta have some crunch. Thanks for taking the time to join in with SHF#15.</description>
		<content:encoded><![CDATA[<p>Hey, they look great and I bet they taste bloody delicious! You gotta have some crunch. Thanks for taking the time to join in with SHF#15.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ed Charles</title>
		<link>http://www.tomatom.com/2006/03/sugar-high-friday-mini-pavlova-mush/comment-page-1/#comment-573</link>
		<dc:creator>Ed Charles</dc:creator>
		<pubDate>Sun, 12 Mar 2006 06:07:10 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=246#comment-573</guid>
		<description>Bron, I speak my truth which I think means I spend too much time wrestling with post modern concepts. At least it seems my truth is somewhere nears yours. ;-)

MM. The overload gets me too with so much. Why do people have to make cakes and sweets thetickness of a tyre. And why are you eating that crap with the amazing food you have in Singapore. I was stunned by how cheap and good it was when I was last there. BTW I just ate another tonight ;-)</description>
		<content:encoded><![CDATA[<p>Bron, I speak my truth which I think means I spend too much time wrestling with post modern concepts. At least it seems my truth is somewhere nears yours. <img src='http://www.tomatom.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>MM. The overload gets me too with so much. Why do people have to make cakes and sweets thetickness of a tyre. And why are you eating that crap with the amazing food you have in Singapore. I was stunned by how cheap and good it was when I was last there. BTW I just ate another tonight <img src='http://www.tomatom.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bron</title>
		<link>http://www.tomatom.com/2006/03/sugar-high-friday-mini-pavlova-mush/comment-page-1/#comment-571</link>
		<dc:creator>Bron</dc:creator>
		<pubDate>Sun, 12 Mar 2006 02:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=246#comment-571</guid>
		<description>Finally a man who speak&#039;th the truth! ;-)
I&#039;m keen to try this too with the silcon moulds now, since I often attempt mini pavs, but they always turn out a tad bigger than I had hoped for.
No one complains though!</description>
		<content:encoded><![CDATA[<p>Finally a man who speak&#8217;th the truth! <img src='http://www.tomatom.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
I&#8217;m keen to try this too with the silcon moulds now, since I often attempt mini pavs, but they always turn out a tad bigger than I had hoped for.<br />
No one complains though!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MM</title>
		<link>http://www.tomatom.com/2006/03/sugar-high-friday-mini-pavlova-mush/comment-page-1/#comment-572</link>
		<dc:creator>MM</dc:creator>
		<pubDate>Sat, 11 Mar 2006 10:01:57 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=246#comment-572</guid>
		<description>Mini Pavs!  Yums!  I&#039;ve tasted quite a few mini pavs here in Singapore (usually from chi chi restaurants) and they test like crap - meringue overload.  Man, now I really have cravings ...</description>
		<content:encoded><![CDATA[<p>Mini Pavs!  Yums!  I&#8217;ve tasted quite a few mini pavs here in Singapore (usually from chi chi restaurants) and they test like crap &#8211; meringue overload.  Man, now I really have cravings &#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

