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	<title>Comments on: Gordon Ramsay&#8217;s recipe wrong?</title>
	<atom:link href="http://www.tomatom.com/2006/04/gordon-ramsays-recipe-wrong/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomatom.com/2006/04/gordon-ramsays-recipe-wrong/</link>
	<description>The insiders&#039; guide to Melbourne restaurants, food and drink in Melbourne.</description>
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		<title>By: Ed Charles</title>
		<link>http://www.tomatom.com/2006/04/gordon-ramsays-recipe-wrong/comment-page-1/#comment-695</link>
		<dc:creator>Ed Charles</dc:creator>
		<pubDate>Fri, 14 Apr 2006 06:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=270#comment-695</guid>
		<description>Matt, I&#039;m a big fan of Gordon Ramsay&#039;s too, especially he fuck off management style. But portion sizes are another thing. I think food bloggers should speak up on it and hold cookbook authors to account.
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		<content:encoded><![CDATA[<p>Matt, I&#8217;m a big fan of Gordon Ramsay&#8217;s too, especially he fuck off management style. But portion sizes are another thing. I think food bloggers should speak up on it and hold cookbook authors to account.</p>
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		<title>By: Matt @ Abstract Gourmet</title>
		<link>http://www.tomatom.com/2006/04/gordon-ramsays-recipe-wrong/comment-page-1/#comment-694</link>
		<dc:creator>Matt @ Abstract Gourmet</dc:creator>
		<pubDate>Fri, 14 Apr 2006 02:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=270#comment-694</guid>
		<description>Must say I&#039;m a bit of a Gordon Ramsey fan... So what he says generally goes. I&#039;ve made quite a few of his dishes out of the &quot;Kitchen Heaven&quot; book he put out after his TV series. The chocolate of toffee fondant recipe was indulgent to say the least. I  what i thought was enough for 4 people, and soon realised that even I (he of the iron gut) would battle to get through a third. I pity the supermodel to tackle a full serving of that dessert... So i guess it goes both ways.</description>
		<content:encoded><![CDATA[<p>Must say I&#8217;m a bit of a Gordon Ramsey fan&#8230; So what he says generally goes. I&#8217;ve made quite a few of his dishes out of the &#8220;Kitchen Heaven&#8221; book he put out after his TV series. The chocolate of toffee fondant recipe was indulgent to say the least. I  what i thought was enough for 4 people, and soon realised that even I (he of the iron gut) would battle to get through a third. I pity the supermodel to tackle a full serving of that dessert&#8230; So i guess it goes both ways.</p>
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		<title>By: Ed Charles</title>
		<link>http://www.tomatom.com/2006/04/gordon-ramsays-recipe-wrong/comment-page-1/#comment-693</link>
		<dc:creator>Ed Charles</dc:creator>
		<pubDate>Thu, 13 Apr 2006 07:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=270#comment-693</guid>
		<description>I love clafoutis and must try it. I reckon recipe mistakes should be a regular blog event.</description>
		<content:encoded><![CDATA[<p>I love clafoutis and must try it. I reckon recipe mistakes should be a regular blog event.</p>
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		<title>By: Alex</title>
		<link>http://www.tomatom.com/2006/04/gordon-ramsays-recipe-wrong/comment-page-1/#comment-692</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Tue, 11 Apr 2006 03:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=270#comment-692</guid>
		<description>I find AGT&#039;s recipes pretty uneven ... the weekend just gone I cooked the rhubarb spice cake which appeared earlier this year - and it wasn&#039;t a problem, but a few weeks ago I cooked the salt crusted prawns and it was a disaster!  I&#039;ve never tasted anything so salty!  

I usually find things go wrong when I don&#039;t exercise my better judgement.  For example - I cooked a Delia Smith apple crumble the other week and the spice mix was loaded with ground clove and I actually thought ... &#039;that&#039;s rather a lot&#039; but went ahead ... it was rather hot and spicy!

As for Gordon Ramsay - I haven&#039;t cooked enough of his stuff to have an opinion but his cherry clafoutis, using almond meal, is fantastic!</description>
		<content:encoded><![CDATA[<p>I find AGT&#8217;s recipes pretty uneven &#8230; the weekend just gone I cooked the rhubarb spice cake which appeared earlier this year &#8211; and it wasn&#8217;t a problem, but a few weeks ago I cooked the salt crusted prawns and it was a disaster!  I&#8217;ve never tasted anything so salty!  </p>
<p>I usually find things go wrong when I don&#8217;t exercise my better judgement.  For example &#8211; I cooked a Delia Smith apple crumble the other week and the spice mix was loaded with ground clove and I actually thought &#8230; &#8216;that&#8217;s rather a lot&#8217; but went ahead &#8230; it was rather hot and spicy!</p>
<p>As for Gordon Ramsay &#8211; I haven&#8217;t cooked enough of his stuff to have an opinion but his cherry clafoutis, using almond meal, is fantastic!</p>
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		<title>By: Ed Charles</title>
		<link>http://www.tomatom.com/2006/04/gordon-ramsays-recipe-wrong/comment-page-1/#comment-691</link>
		<dc:creator>Ed Charles</dc:creator>
		<pubDate>Mon, 10 Apr 2006 15:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=270#comment-691</guid>
		<description>I know. Thre re so many. We need to hold them accountable.</description>
		<content:encoded><![CDATA[<p>I know. Thre re so many. We need to hold them accountable.</p>
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		<title>By: DrReb</title>
		<link>http://www.tomatom.com/2006/04/gordon-ramsays-recipe-wrong/comment-page-1/#comment-690</link>
		<dc:creator>DrReb</dc:creator>
		<pubDate>Mon, 10 Apr 2006 13:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=270#comment-690</guid>
		<description>Quelle horreur! I am so with you on this. It has led me to NEVER cook anything for company out of AGT, for example, without a dummy run first. A few months back they had a &#039;perfect scrambled egg&#039; recipe, serves 12, with 2 eggs in the ingredients list. Yeah, right. Serves 12 what? Supermodels?</description>
		<content:encoded><![CDATA[<p>Quelle horreur! I am so with you on this. It has led me to NEVER cook anything for company out of AGT, for example, without a dummy run first. A few months back they had a &#8216;perfect scrambled egg&#8217; recipe, serves 12, with 2 eggs in the ingredients list. Yeah, right. Serves 12 what? Supermodels?</p>
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