Comments on: Frozen scallops vs fresh http://www.tomatom.com/2006/06/frozen-scallops-vs-fresh/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Ed Charles http://www.tomatom.com/2006/06/frozen-scallops-vs-fresh/comment-page-1/#comment-818 Ed Charles Thu, 08 Jun 2006 03:32:58 +0000 http://tomatom.com/?p=309#comment-818 Hi Tim, I thought it odd too unless, perhaps, you want something near the size of an ice hockey puck. I hear the lunch is good value. My mate's boss has his own tabel there (as a special customer). I find as good lunch and a couple of glasses of the magic editing juice relaxing and quite conducive to an afternoons brainstorm or at least the welcome distraction of surfing the web. Hi Tim,
I thought it odd too unless, perhaps, you want something near the size of an ice hockey puck. I hear the lunch is good value. My mate’s boss has his own tabel there (as a special customer). I find as good lunch and a couple of glasses of the magic editing juice relaxing and quite conducive to an afternoons brainstorm or at least the welcome distraction of surfing the web.

]]> By: Tim http://www.tomatom.com/2006/06/frozen-scallops-vs-fresh/comment-page-1/#comment-817 Tim Wed, 07 Jun 2006 20:49:40 +0000 http://tomatom.com/?p=309#comment-817 Shagger's use of frozen foreign scallops does seem odd considering that, unless I'm mistaken, it's the middle of scallop season in our neck of the woods. I think the set lunch is excellent value. Not conducive to an afternoon's toil though. Shagger’s use of frozen foreign scallops does seem odd considering that, unless I’m mistaken, it’s the middle of scallop season in our neck of the woods.

I think the set lunch is excellent value. Not conducive to an afternoon’s toil though.

]]> By: Ed Charles http://www.tomatom.com/2006/06/frozen-scallops-vs-fresh/comment-page-1/#comment-816 Ed Charles Wed, 07 Jun 2006 17:31:31 +0000 http://tomatom.com/?p=309#comment-816 Oh, the service is exceptional and it's great to hear you've had great meals. I had a lunch there and despite the wagyu and the large slice of truffle wasn't over-awed. But come on, frozen scallops? Oh, the service is exceptional and it’s great to hear you’ve had great meals. I had a lunch there and despite the wagyu and the large slice of truffle wasn’t over-awed. But come on, frozen scallops?

]]> By: mel http://www.tomatom.com/2006/06/frozen-scallops-vs-fresh/comment-page-1/#comment-815 mel Wed, 07 Jun 2006 16:55:16 +0000 http://tomatom.com/?p=309#comment-815 I have done "Vue" twice now, and have found both the service and the food to be exceptional. On both occassions though, they did not have the wine we requested in stock. And on my last visit, there was a hair on the Morbier cheese course. But they were quick to recompense with double serving :-) I have done “Vue” twice now, and have found both the service and the food to be exceptional. On both occassions though, they did not have the wine we requested in stock. And on my last visit, there was a hair on the Morbier cheese course. But they were quick to recompense with double serving :-)

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