Comments on: Basque slips http://www.tomatom.com/2006/07/basque-slips/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: bakewell http://www.tomatom.com/2006/07/basque-slips/comment-page-1/#comment-45001 bakewell Sun, 26 Apr 2009 10:10:09 +0000 http://tomatom.com/?p=346#comment-45001 You waited 20 minutes before you even saw a wine list? There are too many options in that strip to bother with that sort of service. Basque, unfortunately has been dying a slow death for awhile now. Shame, it was great when it opened. You waited 20 minutes before you even saw a wine list? There are too many options in that strip to bother with that sort of service. Basque, unfortunately has been dying a slow death for awhile now. Shame, it was great when it opened.

]]> By: Ed http://www.tomatom.com/2006/07/basque-slips/comment-page-1/#comment-943 Ed Wed, 02 Aug 2006 00:13:24 +0000 http://tomatom.com/?p=346#comment-943 Paz, its a donut - Churros dipped in the hot choc. Paz, its a donut – Churros dipped in the hot choc.

]]> By: Paz http://www.tomatom.com/2006/07/basque-slips/comment-page-1/#comment-942 Paz Mon, 31 Jul 2006 18:37:21 +0000 http://tomatom.com/?p=346#comment-942 That's really too bad. If they keep up that kind of service, they'll lose all their customers and be out of business before they know it. Paz p.s. I like that pastry thing (I don't remember the name). That’s really too bad. If they keep up that kind of service, they’ll lose all their customers and be out of business before they know it.

Paz

p.s. I like that pastry thing (I don’t remember the name).

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