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Man found in Sydney with 161 cookbooks by Sydney Morning Herald.
Unpleasant things in restaurants from The Australian.
Literary editor turns chef and writes great book about it.
You can buy it too. From The Observer.
Wimbledon and Gordon Ramsay’s strawberry recipes from The Times.
Things to do with anchovies from The Independent.
Everything you wanted to know about knives from The Age. (And a blog shows us how to sharpen knives properly at home)
Isn’t it a shame that these newspapers’ food pages aren’t embracing RSS feeds?
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