My Melbourne laneway postcard to JuliaMazal over at fictionally proved popular. So here is another of a bar, Section 8, made out of two shipping containers in a car park down Tattersalls Lane off Little Bourke St in the Melbourne CBD.
The druggies and tramps were evicted from the carpark and a couple were hanging around when we visited. Apparently, they are the de facto night watchmen now.
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Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees, but also two magnificent French oak wine barrels to plant…
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Five days later and the bacon is cured. Salty and sweet, with a hint of juniper and sage, it was worth it.
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Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees,…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
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Neil Perry (left), Thomas Keller and Heston Blumenthal (bald). Courtesy of the Melbourne Wine and Food Festival.
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With thanks to the Melbourne Food and Wine Festival.
It's 3.50 on a Friday afternoon. I've just finished a great meal cooked by Scott Pickett at The Point in Albert Park…
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I went and had a look at this during the film festival, it will be great during the warmer months.
The warmer months are here – until about an hour ago.