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	<title>Comments on: Sancerre celebrates two years of wine blogging wednesday</title>
	<atom:link href="http://www.tomatom.com/2006/08/sancerre-celebrates-two-years-of-wine-blogging-wednesday/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomatom.com/2006/08/sancerre-celebrates-two-years-of-wine-blogging-wednesday/</link>
	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
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		<title>By: robert bertel</title>
		<link>http://www.tomatom.com/2006/08/sancerre-celebrates-two-years-of-wine-blogging-wednesday/comment-page-1/#comment-973</link>
		<dc:creator>robert bertel</dc:creator>
		<pubDate>Tue, 22 Aug 2006 04:51:21 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=350#comment-973</guid>
		<description>How right you are about the difficulty of getting french wine here in australia. after 7 yrs o&#039;seas, i return to my home city and home having withdrawal. australians are as parochial/xenophobic wrt wine purchacing as the french, which is a pity, b/c the australian wine industry would benefit over time if the population had more wines from more parts of the world on the retail shelf to experiment with. whenever i do get a french wine, its usually one in the &#039;international&#039; style. getting french french wine is nearly impossible. which is a bummer for those of us who like to drink wine with food . . . . 
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		<content:encoded><![CDATA[<p>How right you are about the difficulty of getting french wine here in australia. after 7 yrs o&#8217;seas, i return to my home city and home having withdrawal. australians are as parochial/xenophobic wrt wine purchacing as the french, which is a pity, b/c the australian wine industry would benefit over time if the population had more wines from more parts of the world on the retail shelf to experiment with. whenever i do get a french wine, its usually one in the &#8216;international&#8217; style. getting french french wine is nearly impossible. which is a bummer for those of us who like to drink wine with food . . . .</p>
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	<item>
		<title>By: gobsmack'd</title>
		<link>http://www.tomatom.com/2006/08/sancerre-celebrates-two-years-of-wine-blogging-wednesday/comment-page-1/#comment-972</link>
		<dc:creator>gobsmack'd</dc:creator>
		<pubDate>Sat, 05 Aug 2006 12:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=350#comment-972</guid>
		<description>Tonnes of Sancerre at Ultimo Wine Centre in Sydney. Great price range too. Try them on line.</description>
		<content:encoded><![CDATA[<p>Tonnes of Sancerre at Ultimo Wine Centre in Sydney. Great price range too. Try them on line.</p>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2006/08/sancerre-celebrates-two-years-of-wine-blogging-wednesday/comment-page-1/#comment-971</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Fri, 04 Aug 2006 19:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=350#comment-971</guid>
		<description>I didn&#039;t find one. It was a sancerre. Sorry to dissapoint.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t find one. It was a sancerre. Sorry to dissapoint.</p>
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		<title>By: LJ</title>
		<link>http://www.tomatom.com/2006/08/sancerre-celebrates-two-years-of-wine-blogging-wednesday/comment-page-1/#comment-970</link>
		<dc:creator>LJ</dc:creator>
		<pubDate>Fri, 04 Aug 2006 19:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=350#comment-970</guid>
		<description>where, oh where did you find a Pouilly-Fumé for $35? I have hunted and refused dusty bottles offered at $60 a pop - I choose to quaff not collect and $60+ quaffing is for bubbles.</description>
		<content:encoded><![CDATA[<p>where, oh where did you find a Pouilly-Fumé for $35? I have hunted and refused dusty bottles offered at $60 a pop &#8211; I choose to quaff not collect and $60+ quaffing is for bubbles.</p>
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