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	<title>Comments on: Top 103 (or so) Aussie food bloggers: Part 1</title>
	<atom:link href="http://www.tomatom.com/2006/08/top-103-or-so-aussie-food-bloggers-part-1/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomatom.com/2006/08/top-103-or-so-aussie-food-bloggers-part-1/</link>
	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2006/08/top-103-or-so-aussie-food-bloggers-part-1/comment-page-1/#comment-1013</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Tue, 22 Aug 2006 15:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=358#comment-1013</guid>
		<description>Thanks Julia mazel!
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		<content:encoded><![CDATA[<p>Thanks Julia mazel!</p>
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		<title>By: JuliaMazal</title>
		<link>http://www.tomatom.com/2006/08/top-103-or-so-aussie-food-bloggers-part-1/comment-page-1/#comment-1012</link>
		<dc:creator>JuliaMazal</dc:creator>
		<pubDate>Sat, 19 Aug 2006 21:54:40 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=358#comment-1012</guid>
		<description>Hello!  Just wanted to say thanks for the postcard and let you know I &lt;a href=&quot;http://fictionally.blogspot.com/2006/08/my-postcard-from-melbourne.html&quot; rel=&quot;nofollow&quot;&gt;posted&lt;/a&gt; it.  Great blog you&#039;ve got here.</description>
		<content:encoded><![CDATA[<p>Hello!  Just wanted to say thanks for the postcard and let you know I <a href="http://fictionally.blogspot.com/2006/08/my-postcard-from-melbourne.html" rel="nofollow">posted</a> it.  Great blog you&#8217;ve got here.</p>
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		<title>By: jenjen</title>
		<link>http://www.tomatom.com/2006/08/top-103-or-so-aussie-food-bloggers-part-1/comment-page-1/#comment-1011</link>
		<dc:creator>jenjen</dc:creator>
		<pubDate>Sat, 19 Aug 2006 18:46:08 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=358#comment-1011</guid>
		<description>Hey thanks for the mention. It&#039;s very encouraging. And to see how much the Aussie food blogging community is growing is great.</description>
		<content:encoded><![CDATA[<p>Hey thanks for the mention. It&#8217;s very encouraging. And to see how much the Aussie food blogging community is growing is great.</p>
]]></content:encoded>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2006/08/top-103-or-so-aussie-food-bloggers-part-1/comment-page-1/#comment-1010</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Fri, 18 Aug 2006 17:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=358#comment-1010</guid>
		<description>Hi Janet, It was a shame I didn&#039;t get to write about you in the G--rmet Traveller thing but I was so tight on space and they almost dictated what I should say. I&#039;m glad you&#039;ve discovered the secret of blogging. Apart from the social aspects, it seems to be so much a better format than email that can so easily become stuck in the email clog. This way it&#039;s a database out there for ever. And I mean it about your content. most of us all do similar things but yours is genuinely unique manifest in the rise in your popularity.

Ross, thanks for the comments and funnily enough it is sunny down here in Melbourne.</description>
		<content:encoded><![CDATA[<p>Hi Janet, It was a shame I didn&#8217;t get to write about you in the G&#8211;rmet Traveller thing but I was so tight on space and they almost dictated what I should say. I&#8217;m glad you&#8217;ve discovered the secret of blogging. Apart from the social aspects, it seems to be so much a better format than email that can so easily become stuck in the email clog. This way it&#8217;s a database out there for ever. And I mean it about your content. most of us all do similar things but yours is genuinely unique manifest in the rise in your popularity.</p>
<p>Ross, thanks for the comments and funnily enough it is sunny down here in Melbourne.</p>
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		<title>By: Ross</title>
		<link>http://www.tomatom.com/2006/08/top-103-or-so-aussie-food-bloggers-part-1/comment-page-1/#comment-1009</link>
		<dc:creator>Ross</dc:creator>
		<pubDate>Fri, 18 Aug 2006 16:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=358#comment-1009</guid>
		<description>Hey Ed

Great idea and a great list.  As a pommie ex-pat living in Sydney I have already found a lot of great stuff in some of these (and your own) blog(s)!

Keep it up and have a great (and sunny) weekend

Ross</description>
		<content:encoded><![CDATA[<p>Hey Ed</p>
<p>Great idea and a great list.  As a pommie ex-pat living in Sydney I have already found a lot of great stuff in some of these (and your own) blog(s)!</p>
<p>Keep it up and have a great (and sunny) weekend</p>
<p>Ross</p>
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		<title>By: The Old Foodie</title>
		<link>http://www.tomatom.com/2006/08/top-103-or-so-aussie-food-bloggers-part-1/comment-page-1/#comment-1008</link>
		<dc:creator>The Old Foodie</dc:creator>
		<pubDate>Fri, 18 Aug 2006 14:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=358#comment-1008</guid>
		<description>Dear Ed, Thankyou so much for your kind words about my blog. I would not be anywhere on that list had it not been for your kind advice and support a few months ago when I started. I must say I am thoroughly enjoying the whole blogging thing very much.
Janet</description>
		<content:encoded><![CDATA[<p>Dear Ed, Thankyou so much for your kind words about my blog. I would not be anywhere on that list had it not been for your kind advice and support a few months ago when I started. I must say I am thoroughly enjoying the whole blogging thing very much.<br />
Janet</p>
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