Comments on: Gujerati carrot salad http://www.tomatom.com/2006/09/gujerati-carrot-salad/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Ed http://www.tomatom.com/2006/09/gujerati-carrot-salad/comment-page-1/#comment-7657 Ed Mon, 18 Jun 2007 23:14:33 +0000 http://tomatom.com/?p=375#comment-7657 Keilah, hope you enjoyed it. You've reminded me i must prepare it again. Keilah, hope you enjoyed it. You’ve reminded me i must prepare it again.

]]> By: Keilah http://www.tomatom.com/2006/09/gujerati-carrot-salad/comment-page-1/#comment-7450 Keilah Fri, 15 Jun 2007 15:56:10 +0000 http://tomatom.com/?p=375#comment-7450 Ed, thanks for the quick and easy carrot recipe. I plan on preparing tonight. I hope it tastes well, as I am preparing this for a group. I am West Indian but I loooove the East Indian flavor. The aromatic smell of the spices is absolutely mouth watering; while the taste is complete satisfaction to the palette. Ed, thanks for the quick and easy carrot recipe. I plan on preparing tonight. I hope it tastes well, as I am preparing this for a group.
I am West Indian but I loooove the East Indian flavor. The aromatic smell of the spices is absolutely mouth watering; while the taste is complete satisfaction to the palette.

]]> By: Ed http://www.tomatom.com/2006/09/gujerati-carrot-salad/comment-page-1/#comment-1061 Ed Wed, 13 Sep 2006 06:27:33 +0000 http://tomatom.com/?p=375#comment-1061 Pookah, it's a wonderful book isn't it. try the sauce or you could always try Madjur's recipe – if you have the time. Sury, I just think she's the best and I've recently found an excellent book on Parsi food which I will blog soon. Pookah, it’s a wonderful book isn’t it. try the sauce or you could always try Madjur’s recipe – if you have the time.

Sury, I just think she’s the best and I’ve recently found an excellent book on Parsi food which I will blog soon.

]]> By: Sury http://www.tomatom.com/2006/09/gujerati-carrot-salad/comment-page-1/#comment-1060 Sury Mon, 11 Sep 2006 21:53:39 +0000 http://tomatom.com/?p=375#comment-1060 I remember making this for one episode of WHB too! I learned it from Jaffrey's show called "The Flavours of India", aired on Discovery Travel & Living. I can vouch for the taste. It's subtly delicious. I remember making this for one episode of WHB too! I learned it from Jaffrey’s show called “The Flavours of India”, aired on Discovery Travel & Living. I can vouch for the taste. It’s subtly delicious.

]]> By: Pookah http://www.tomatom.com/2006/09/gujerati-carrot-salad/comment-page-1/#comment-1059 Pookah Mon, 11 Sep 2006 18:38:46 +0000 http://tomatom.com/?p=375#comment-1059 I have that cookbook and love that recipe! Now I must try Patak’s Original Tandoori Curry Paste! I hope it is generally available. Thanks! I have that cookbook and love that recipe! Now I must try Patak’s Original Tandoori Curry Paste! I hope it is generally available. Thanks!

]]> By: Ed http://www.tomatom.com/2006/09/gujerati-carrot-salad/comment-page-1/#comment-1058 Ed Mon, 11 Sep 2006 17:57:48 +0000 http://tomatom.com/?p=375#comment-1058 Kalyn, you shouldn't fear Indian cooking but the smell of idian cooking. A good extractor fan is essential. Kalyn, you shouldn’t fear Indian cooking but the smell of idian cooking. A good extractor fan is essential.

]]> By: Kalyn http://www.tomatom.com/2006/09/gujerati-carrot-salad/comment-page-1/#comment-1057 Kalyn Mon, 11 Sep 2006 05:53:02 +0000 http://tomatom.com/?p=375#comment-1057 This sounds wonderful, and I even have some good old fashioned carrots in the fridge right now. Very happy to hear you admit to using Patak's curry paste. I'm a fan of their products too. I'm using them to help me overcome my fear of Indian cooking. This sounds wonderful, and I even have some good old fashioned carrots in the fridge right now. Very happy to hear you admit to using Patak’s curry paste. I’m a fan of their products too. I’m using them to help me overcome my fear of Indian cooking.

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