<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lau&#8217;s Family Kitchen: hot off the press</title>
	<atom:link href="http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/</link>
	<description>The insiders&#039; guide to Melbourne restaurants, food and drink in Melbourne.</description>
	<lastBuildDate>Fri, 10 Sep 2010 00:11:24 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Ed</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1082</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Mon, 23 Oct 2006 16:38:38 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1082</guid>
		<description>Thanks Michael, I&#039;ve put a stop press in. See you soon.
</description>
		<content:encoded><![CDATA[<p>Thanks Michael, I&#8217;ve put a stop press in. See you soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lau's</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1081</link>
		<dc:creator>Lau's</dc:creator>
		<pubDate>Mon, 23 Oct 2006 09:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1081</guid>
		<description>Hi Ed

We take bookings now, so please call ahead before you come if you want a table.  However, we do have several tables available for walk ins, although they are often snapped up quickly!

Regards, Michael</description>
		<content:encoded><![CDATA[<p>Hi Ed</p>
<p>We take bookings now, so please call ahead before you come if you want a table.  However, we do have several tables available for walk ins, although they are often snapped up quickly!</p>
<p>Regards, Michael</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Luke</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1080</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Tue, 26 Sep 2006 17:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1080</guid>
		<description>I was on a table with my mother and sister. My Mother was very upset beacuse she is moving to Washington DC and there is no Lau&#039;s family kitchen there. The second time I went I was very lucky and got the last off there street table.

They have also got a blurd in today&#039;s Epicure in Espresso...</description>
		<content:encoded><![CDATA[<p>I was on a table with my mother and sister. My Mother was very upset beacuse she is moving to Washington DC and there is no Lau&#8217;s family kitchen there. The second time I went I was very lucky and got the last off there street table.</p>
<p>They have also got a blurd in today&#8217;s Epicure in Espresso&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ed</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1079</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Tue, 26 Sep 2006 00:23:47 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1079</guid>
		<description>Which table were you at Luke? i called and tried to get in on Friday and I gather they take bookings on half. The foods great and I must go back...</description>
		<content:encoded><![CDATA[<p>Which table were you at Luke? i called and tried to get in on Friday and I gather they take bookings on half. The foods great and I must go back&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Luke</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1078</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Mon, 25 Sep 2006 23:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1078</guid>
		<description>I was there on the same night as you Ed and I must agree with everything you said....
However since then i have been back and it was just as good as the first time,if not better. But I in fact have some bad news for you, but good news for the lau family, I think. Word has got out and they are now taking bookings...a source from the floor says &quot; we had to start taking bookings, beacuse we where turning people away that had driven all the way from Doncaster&quot;....The dish I loved the most was the Salt and Pepper Squid...</description>
		<content:encoded><![CDATA[<p>I was there on the same night as you Ed and I must agree with everything you said&#8230;.<br />
However since then i have been back and it was just as good as the first time,if not better. But I in fact have some bad news for you, but good news for the lau family, I think. Word has got out and they are now taking bookings&#8230;a source from the floor says &#8221; we had to start taking bookings, beacuse we where turning people away that had driven all the way from Doncaster&#8221;&#8230;.The dish I loved the most was the Salt and Pepper Squid&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ed</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1077</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Fri, 15 Sep 2006 16:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1077</guid>
		<description>Cin, I thought you were in WA eating gritty pizzas. We just dropped in on the spur of the moment but as it&#039;s spring we should think of doing another food bloggers meet soon.

I totally agree with you about the FD. I think a lot of people are wowed by the service.</description>
		<content:encoded><![CDATA[<p>Cin, I thought you were in WA eating gritty pizzas. We just dropped in on the spur of the moment but as it&#8217;s spring we should think of doing another food bloggers meet soon.</p>
<p>I totally agree with you about the FD. I think a lot of people are wowed by the service.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cin</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1076</link>
		<dc:creator>Cin</dc:creator>
		<pubDate>Fri, 15 Sep 2006 06:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1076</guid>
		<description>hey, why weren&#039;t we invited! ;-) and are you that hairy?

looking forward to checking it out as i always felt FD was a little stuffy. plus, I don&#039;t think the food there is that much more fantastic although service is - but i must be the only one given the number of hats they&#039;ve received!</description>
		<content:encoded><![CDATA[<p>hey, why weren&#8217;t we invited! <img src='http://www.tomatom.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  and are you that hairy?</p>
<p>looking forward to checking it out as i always felt FD was a little stuffy. plus, I don&#8217;t think the food there is that much more fantastic although service is &#8211; but i must be the only one given the number of hats they&#8217;ve received!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kylie</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1075</link>
		<dc:creator>Kylie</dc:creator>
		<pubDate>Thu, 14 Sep 2006 20:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1075</guid>
		<description>Ooh - I&#039;m looking forward to making this my new local...</description>
		<content:encoded><![CDATA[<p>Ooh &#8211; I&#8217;m looking forward to making this my new local&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ed</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1074</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Thu, 14 Sep 2006 01:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1074</guid>
		<description>It is hard on a first night for anyone which was part of the excitement. The mains were enough for two and we ended up ordering far too much. Look forward to your report.</description>
		<content:encoded><![CDATA[<p>It is hard on a first night for anyone which was part of the excitement. The mains were enough for two and we ended up ordering far too much. Look forward to your report.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: neil</title>
		<link>http://www.tomatom.com/2006/09/laus-family-kitchen-hot-off-the-press/comment-page-1/#comment-1073</link>
		<dc:creator>neil</dc:creator>
		<pubDate>Thu, 14 Sep 2006 01:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://tomatom.com/?p=378#comment-1073</guid>
		<description>Must be hard for everybody first night, journalists included. Thanks for the tip, will check it out soon, real soon, before the inevitable crowds arrive.</description>
		<content:encoded><![CDATA[<p>Must be hard for everybody first night, journalists included. Thanks for the tip, will check it out soon, real soon, before the inevitable crowds arrive.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
