Comments on: Spantuguese food but no tapas in sight. Phew! http://www.tomatom.com/2006/09/spantuguese-food-but-no-tapas-in-sight-phew/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Tomato http://www.tomatom.com/2006/09/spantuguese-food-but-no-tapas-in-sight-phew/comment-page-1/#comment-1071 Tomato Thu, 05 Oct 2006 08:33:04 +0000 http://tomatom.com/?p=377#comment-1071 <strong>Spicy chorizo going places</strong> Rapidly becoming the signature dish at Bar Lourinhã (37 Little Collin St, Melbourne +61 3 9663 7890) is this very spicy flaming chorizo sausage. The first time it is lit the whole room goes silent as it waits for... Spicy chorizo going places

Rapidly becoming the signature dish at Bar Lourinhã (37 Little Collin St, Melbourne +61 3 9663 7890) is this very spicy flaming chorizo sausage. The first time it is lit the whole room goes silent as it waits for…

]]> By: Ed http://www.tomatom.com/2006/09/spantuguese-food-but-no-tapas-in-sight-phew/comment-page-1/#comment-1070 Ed Wed, 13 Sep 2006 15:58:07 +0000 http://tomatom.com/?p=377#comment-1070 Maybe I should revisit tripe then but it's a hard one. Maybe I should revisit tripe then but it’s a hard one.

]]> By: Tim http://www.tomatom.com/2006/09/spantuguese-food-but-no-tapas-in-sight-phew/comment-page-1/#comment-1069 Tim Wed, 13 Sep 2006 15:29:10 +0000 http://tomatom.com/?p=377#comment-1069 The offal is fantastic. I had a great tripe dish last time I was there...it was the special, but the standard menu is packed with tasty morsels. The offal is fantastic. I had a great tripe dish last time I was there…it was the special, but the standard menu is packed with tasty morsels.

]]> By: Ed http://www.tomatom.com/2006/09/spantuguese-food-but-no-tapas-in-sight-phew/comment-page-1/#comment-1068 Ed Wed, 13 Sep 2006 06:23:17 +0000 http://tomatom.com/?p=377#comment-1068 Do visit. It was realy great both times I did. nothing wromg with offal but i still have the memory of a very nasty offal cooked in chatreuse ten years ago. Do visit. It was realy great both times I did. nothing wromg with offal but i still have the memory of a very nasty offal cooked in chatreuse ten years ago.

]]> By: Cin http://www.tomatom.com/2006/09/spantuguese-food-but-no-tapas-in-sight-phew/comment-page-1/#comment-1067 Cin Wed, 13 Sep 2006 01:32:37 +0000 http://tomatom.com/?p=377#comment-1067 I've been meaning to visit after reading lots of good things so this gives me one more reason. What's wrong with offal nowadays? I’ve been meaning to visit after reading lots of good things so this gives me one more reason.
What’s wrong with offal nowadays?

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