Comments on: Tomato (and fetta) tarte tatin: Hay hay! It’s Donna Hay day

By: Ed

Ed — Sun, 01 Oct 2006 16:45:53 +0000

Paz, Brilyn, barbara, S’kat and jenjen thanks for the comments although I do feel lame for not making my own pastry.

jenjen — Wed, 27 Sep 2006 08:19:37 +0000

a savoury tarte tatin, what could be better.Olives and fetta are the best combination.

s'kat — Wed, 27 Sep 2006 04:59:53 +0000

>>Nevertheless, the combination of the caramalised crisp pastry, ripe tomato, salty fetta and olives is one of those heavenly matches.

barbara — Tue, 26 Sep 2006 16:15:44 +0000

Thanks for entering Ed. It’s always nice to have new players. I love the combination. Definitely see myself making this over summer.

Brilynn — Sat, 23 Sep 2006 14:28:24 +0000

Simple and delicious, I like it.

Paz — Sat, 16 Sep 2006 11:09:12 +0000

Oh, yum! Looks and sounds good!

Paz

Ed — Sat, 16 Sep 2006 06:06:50 +0000

Tami, thanks.

Kalyn, like I said it may go soggy so I’m keeping it to myself. Heh, heh.

Kalyn — Sat, 16 Sep 2006 05:34:39 +0000

Please mail me some of this right away!

Tami — Sat, 16 Sep 2006 04:52:55 +0000

I absolutely *love* this flavor combo! It looks divine! Thanks for participating