Comments on: High on spiny beasts

By: Ed

Ed — Thu, 12 Oct 2006 15:06:25 +0000

Jenny, it’s at Prahran market and it is quite common to find it there – not just full moon. I bought mine at Theos which is in the meat and fish hall near the café on the side that all the meat stalls are. Prahran seafoods. opposite Theos, has them regulalrly. $7.50 a kilo which seems a bargain.

By: jenny

jenny — Thu, 12 Oct 2006 00:06:41 +0000

I love Uni

I search all over melbourne looing for them. lol

they look so delicious.

Do u mind to tell me where you bought the sea urchin?

By: Ed

Ed — Wed, 11 Oct 2006 00:37:33 +0000

Helen, the first of many sea urchin experiments.I’ll try raw but really want to try the custard too. I think the strong flavour lends itself to that. jak is still complaining about the smell.

By: Helen

Helen — Tue, 10 Oct 2006 23:43:40 +0000

yum yum yum. we love our sea urchin raw, though, placed lovingly on top of pillows of sushi rice and enveloped in nori (battleship sushi-style).

never tried it cooked. i think i lump them with oysters: best served raw

By: Ed

Ed — Tue, 10 Oct 2006 14:53:41 +0000

Neil, Yes, yes yes

DrReb, narrow and blunt all in one teaspoon.

By: DrReb

DrReb — Tue, 10 Oct 2006 14:30:17 +0000

Wow Ed – pretty exotic stuff. I thought both ends of the teaspoon were blunt.

By: neil

neil — Tue, 10 Oct 2006 14:29:18 +0000

Oral sex at the dinner table? No, no, no!!!