Comments on: Voluptous parsley: my favourite herb http://www.tomatom.com/2006/10/voluptous-parsley-my-favourite-herb/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: neil http://www.tomatom.com/2006/10/voluptous-parsley-my-favourite-herb/comment-page-1/#comment-1123 neil Mon, 02 Oct 2006 14:09:40 +0000 http://tomatom.com/?p=390#comment-1123 I dunno, parsley and garlic are like two old mates that go to the footy every weekend, inseperable, so I guess I must. Do you open up and eat the mussels that don't open? We do at our house - still alive! I dunno, parsley and garlic are like two old mates that go to the footy every weekend, inseperable, so I guess I must. Do you open up and eat the mussels that don’t open? We do at our house – still alive!

]]> By: Ed http://www.tomatom.com/2006/10/voluptous-parsley-my-favourite-herb/comment-page-1/#comment-1122 Ed Mon, 02 Oct 2006 05:59:00 +0000 http://tomatom.com/?p=390#comment-1122 Ellie, I do know that kind of thing and I have two of them snifing around doing it. they also eat it too! kalyn, sad to hear mussels are so expensive but i guess you are that far from the sea. It is great in tabbouli or anything really. Ellie, I do know that kind of thing and I have two of them snifing around doing it. they also eat it too!

kalyn, sad to hear mussels are so expensive but i guess you are that far from the sea. It is great in tabbouli or anything really.

]]> By: Kalyn http://www.tomatom.com/2006/10/voluptous-parsley-my-favourite-herb/comment-page-1/#comment-1121 Kalyn Mon, 02 Oct 2006 05:40:29 +0000 http://tomatom.com/?p=390#comment-1121 Yayy! I love your choice. I agree completely with you about curly parsley's superiority over flat leaf parsley. Whenever I read in cookbooks that flat parsley has a better flavor, I say to myself "Huh?" I have both in my garden, but use the curly parsley the most. My favorite thing to use it for is tabbouli, followed by salad Shirazi. Sadly, mussels are outrageously expensive here, but I do love them. (Ellie is too funny!) Yayy! I love your choice. I agree completely with you about curly parsley’s superiority over flat leaf parsley. Whenever I read in cookbooks that flat parsley has a better flavor, I say to myself “Huh?” I have both in my garden, but use the curly parsley the most. My favorite thing to use it for is tabbouli, followed by salad Shirazi. Sadly, mussels are outrageously expensive here, but I do love them.

(Ellie is too funny!)

]]> By: Ellie http://www.tomatom.com/2006/10/voluptous-parsley-my-favourite-herb/comment-page-1/#comment-1120 Ellie Mon, 02 Oct 2006 04:56:26 +0000 http://tomatom.com/?p=390#comment-1120 There must be something with dogs and parsley. At our previous residence the stuff grew like a weed on any bare surface (we had a waist-sized shrub next to the garage entrance!) and my dog would spend half an hour going around and 'marking' them after any bout of rain...not that you needed to know that, of course! There must be something with dogs and parsley. At our previous residence the stuff grew like a weed on any bare surface (we had a waist-sized shrub next to the garage entrance!) and my dog would spend half an hour going around and ‘marking’ them after any bout of rain…not that you needed to know that, of course!

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