Comments on: Help! There’s a pineapple in my meal

By: Ed

Ed — Tue, 28 Nov 2006 21:58:26 +0000

Anh. Ditto on pineapple. I have it most days for breakfast.

By: Anh

Anh — Thu, 23 Nov 2006 21:42:42 +0000

Ed, lovely post! I totally adore pineapple. It is on my top favourite list!!!

By: Ed

Ed — Thu, 23 Nov 2006 01:28:37 +0000

Very tempting.

By: neil

neil — Wed, 22 Nov 2006 01:37:36 +0000

Lovely Australian morels perhaps?

By: neil

neil — Mon, 20 Nov 2006 05:57:03 +0000

Like what?

By: Ed

Ed — Sun, 19 Nov 2006 22:58:11 +0000

Homecook, Thanks very much. Only the header is my doing the design coming from Glued Ideas.
Kalyn, thanks. I’d been meaning to update for ages. I guess we are lucky to have cheap seafood – for now. With summer here things get going while I suppose they quiten down in the north.
Neil, you’ll need to make me an offer that I can’t refuse.

By: neil

neil — Sun, 19 Nov 2006 20:48:50 +0000

I still haven’t quite forgiven you for not coughing up the foie gras details. Like the new look, very smooth.

By: Kalyn

Kalyn — Sun, 19 Nov 2006 15:11:32 +0000

I like the new header. Shrimp floss? Never heard of it. I’m intrigued by the idea of grilled octopus, although fresh octopus would be nearly impossible to get here, at least on my schoolteacher’s budget. Love the sound of the pineapple, coriander, mint and spring onion combined. Welcome back to WHB. Now you can make us envious of your fresh herbs until it’s summer here again!

By: home cook

home cook — Sun, 19 Nov 2006 09:49:27 +0000

Wow, I totally love this blog. It’s so clean, professional looking, and I love the recipes to be found here! You totally have a new reader!