Comments on: Wagyu lunch: better late than never http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Ed http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-30849 Ed Wed, 23 Apr 2008 03:29:03 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-30849 Grocer, fillet - chopped. Grocer, fillet – chopped.

]]> By: grocer http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-30818 grocer Tue, 22 Apr 2008 08:40:42 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-30818 what cut was used for the tartare? what cut was used for the tartare?

]]> By: Wagyu tasting offer for bloggers at Jamon Sushi | Tomato http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-30815 Wagyu tasting offer for bloggers at Jamon Sushi | Tomato Tue, 22 Apr 2008 06:31:55 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-30815 [...] sample his work with Wagyu. You can see here what I wrote on it for The Australian and the pictures here on this blog. Sitting at the bar as Greenfield prepares the dishes is an educational experience. I’ve [...] [...] sample his work with Wagyu. You can see here what I wrote on it for The Australian and the pictures here on this blog. Sitting at the bar as Greenfield prepares the dishes is an educational experience. I’ve [...]

]]> By: The best story ever on eating out in Tokyo (and The Japanese influence of contemporary western food) | Tomato http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-20330 The best story ever on eating out in Tokyo (and The Japanese influence of contemporary western food) | Tomato Thu, 22 Nov 2007 05:09:15 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-20330 [...] click here and enjoy. It reminds me of the whole Jamon or Tempura Hajime [...] [...] click here and enjoy. It reminds me of the whole Jamon or Tempura Hajime [...]

]]> By: Tomato - » Wagyu lunch and roundup http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-4911 Tomato - » Wagyu lunch and roundup Mon, 30 Apr 2007 23:53:19 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-4911 [...] Last year I wrote about one of the lunches for the Australian’s Travel & indulgence section. You can find the full story here and the pictorial evidence on this blog here. [...] [...] Last year I wrote about one of the lunches for the Australian’s Travel & indulgence section. You can find the full story here and the pictorial evidence on this blog here. [...]

]]> By: Ed http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-1321 Ed Sun, 10 Dec 2006 22:15:28 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-1321 ilingc, you should try this kind of raw beef it is very different from anything else. Sarah, try Jamon but I should say this was a one-off menu although Wagyu is now a regular feature. ilingc, you should try this kind of raw beef it is very different from anything else.

Sarah, try Jamon but I should say this was a one-off menu although Wagyu is now a regular feature.

]]> By: Sarah http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-1314 Sarah Fri, 08 Dec 2006 16:01:23 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-1314 That looks delicious, Ed! I must try Jamon some time, as I'm a huge fan of ox-tongue. xox Sarah That looks delicious, Ed! I must try Jamon some time, as I’m a huge fan of ox-tongue.

xox Sarah

]]> By: ilingc http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-1311 ilingc Thu, 07 Dec 2006 09:18:02 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-1311 Your article has left me salivating Ed! Except for the tongue bit ;) I have not quite conquered the animal organ things as a delicacy yet. I do agree however that the word 'wagyu' has been abused quite a bit lately. Walk into a restaurant and it's wagyu this, wagyu that... Your article has left me salivating Ed! Except for the tongue bit ;)
I have not quite conquered the animal organ things as a delicacy yet. I do agree however that the word ‘wagyu’ has been abused quite a bit lately. Walk into a restaurant and it’s wagyu this, wagyu that…

]]> By: Ed http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-1307 Ed Tue, 05 Dec 2006 22:42:49 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-1307 In fact here is the Flickr set: http://tinyurl.com/y5pq8n In fact here is the Flickr set:
http://tinyurl.com/y5pq8n

]]> By: Ed http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/comment-page-1/#comment-1306 Ed Tue, 05 Dec 2006 22:41:25 +0000 http://www.tomatom.com/2006/12/wagyu-lunch-better-late-than-never/#comment-1306 Ellie, this raw moo is just like raw fish so no need to be scared. DrReb, it was great to go through it myself. If you click on my photo button you'll see the full Flickr set from this lunch. Ellie, this raw moo is just like raw fish so no need to be scared.
DrReb, it was great to go through it myself. If you click on my photo button you’ll see the full Flickr set from this lunch.

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