It’s happy hour. Instead of one tumbler of rice whisky I am served two.
At least a snack of deep fried Meekong seaweed helps line my stomach.
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{ 1 comment… read it below or add one }
Hi
First time visiting ur blog.. I had this crispy munchies at a resturant ( Zen Palate) in New York. I’m not a big fan of sea weed but I loved this one.