Deep fried seaweed

by Ed on January 20, 2007

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It’s happy hour. Instead of one tumbler of rice whisky I am served two.
At least a snack of deep fried Meekong seaweed helps line my stomach.

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{ 1 comment… read it below or add one }

padmaja January 24, 2007 at 4:55 am

Hi
First time visiting ur blog.. I had this crispy munchies at a resturant ( Zen Palate) in New York. I’m not a big fan of sea weed but I loved this one.

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