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	<title>Comments on: Weekend Herb Blogging here this weekend</title>
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	<link>http://www.tomatom.com/2007/01/weekend-herb-blogging-here-this-weekend/</link>
	<description>The insiders&#039; guide to Melbourne restaurants, food and drink in Melbourne.</description>
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		<title>By: Recipe Source &#187; Bulgarian Zucchini Yogurt Dip</title>
		<link>http://www.tomatom.com/2007/01/weekend-herb-blogging-here-this-weekend/comment-page-1/#comment-1553</link>
		<dc:creator>Recipe Source &#187; Bulgarian Zucchini Yogurt Dip</dc:creator>
		<pubDate>Sun, 28 Jan 2007 21:44:28 +0000</pubDate>
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		<description>[...] This is also my entry for Weekend Herb Blogging by Tomatom [...]</description>
		<content:encoded><![CDATA[<p>[...] This is also my entry for Weekend Herb Blogging by Tomatom [...]</p>
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		<title>By: Wine Outlook &#187; Blog Archive &#187; Mad About Basil</title>
		<link>http://www.tomatom.com/2007/01/weekend-herb-blogging-here-this-weekend/comment-page-1/#comment-1547</link>
		<dc:creator>Wine Outlook &#187; Blog Archive &#187; Mad About Basil</dc:creator>
		<pubDate>Sun, 28 Jan 2007 08:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/2007/01/weekend-herb-blogging-here-this-weekend/#comment-1547</guid>
		<description>[...] Mad About Basil January 28th, 2007 by Farley In addition to Wine Blogging Wednesday, I&#8217;ve now discovered there&#8217;s also Weekend Herb Blogging. Since I had a container of fresh basil in my fridge, I thought I&#8217;d give it a go. [...]</description>
		<content:encoded><![CDATA[<p>[...] Mad About Basil January 28th, 2007 by Farley In addition to Wine Blogging Wednesday, I&#8217;ve now discovered there&#8217;s also Weekend Herb Blogging. Since I had a container of fresh basil in my fridge, I thought I&#8217;d give it a go. [...]</p>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2007/01/weekend-herb-blogging-here-this-weekend/comment-page-1/#comment-1527</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Wed, 24 Jan 2007 12:48:30 +0000</pubDate>
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		<description>Scott, look forward to it.
Kalyn, glad you approve!</description>
		<content:encoded><![CDATA[<p>Scott, look forward to it.<br />
Kalyn, glad you approve!</p>
]]></content:encoded>
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		<title>By: Kalyn</title>
		<link>http://www.tomatom.com/2007/01/weekend-herb-blogging-here-this-weekend/comment-page-1/#comment-1519</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Tue, 23 Jan 2007 05:20:11 +0000</pubDate>
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		<description>Thanks for posting the rules.  There seem to be a lot of new participants and I&#039;m guessing a lot of them don&#039;t even know there *are* rules!</description>
		<content:encoded><![CDATA[<p>Thanks for posting the rules.  There seem to be a lot of new participants and I&#8217;m guessing a lot of them don&#8217;t even know there *are* rules!</p>
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		<title>By: Scott at Realepicurean</title>
		<link>http://www.tomatom.com/2007/01/weekend-herb-blogging-here-this-weekend/comment-page-1/#comment-1518</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Tue, 23 Jan 2007 03:12:07 +0000</pubDate>
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		<description>I&#039;ll try my best to be here - you know I love WHB!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll try my best to be here &#8211; you know I love WHB!</p>
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