http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/comment-page-1/#comment-29573 Ed Thu, 21 Feb 2008 22:12:20 +0000 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/#comment-29573 Tony, what was wrong with it? It really annoys me when it is straight out of the fridge. Tony, what was wrong with it? It really annoys me when it is straight out of the fridge.

]]> http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/comment-page-1/#comment-29565 Tony Thu, 21 Feb 2008 14:38:13 +0000 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/#comment-29565 The vitello tonnato at enoteca sileno was pretty bad The vitello tonnato at enoteca sileno was pretty bad

]]> http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/comment-page-1/#comment-2748 Ed Mon, 26 Feb 2007 22:48:41 +0000 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/#comment-2748 Neil, I often thought that they were meant to be soaked. I will pass that on to the household caper fiend. Neil,
I often thought that they were meant to be soaked. I will pass that on to the household caper fiend.

]]> http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/comment-page-1/#comment-2745 neil Mon, 26 Feb 2007 21:46:36 +0000 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/#comment-2745 Ah, crunchy salt grains. I've always followed Marcela Hazan's advice and soaked them in water first, I think you're meant to get rid of the salt before using. We're almost doing that weird dual posting thing again.There is a gummy shark and burnt butter sauce with capers post waitng in the wings. Ah, crunchy salt grains. I’ve always followed Marcela Hazan’s advice and soaked them in water first, I think you’re meant to get rid of the salt before using. We’re almost doing that weird dual posting thing again.There is a gummy shark and burnt butter sauce with capers post waitng in the wings.

]]> http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/comment-page-1/#comment-2715 Ed Mon, 26 Feb 2007 10:58:11 +0000 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/#comment-2715 Ellie, thanks. Ive been feeling that my photos have been off recently although I suspect the credit goes to my Ricoh's amazing macro and good light. Have you sorted your computer? Ellie, thanks. Ive been feeling that my photos have been off recently although I suspect the credit goes to my Ricoh’s amazing macro and good light. Have you sorted your computer?

]]> http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/comment-page-1/#comment-2710 Ellie Mon, 26 Feb 2007 10:06:49 +0000 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/#comment-2710 Unfortunately I know nothing about capers (whether they be salted or brined), but that is a brilliant photo! Unfortunately I know nothing about capers (whether they be salted or brined), but that is a brilliant photo!

]]> http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/comment-page-1/#comment-2704 Ed Mon, 26 Feb 2007 08:29:20 +0000 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/#comment-2704 Kalyn/Anna I've only recently started seeing the salted ones in Australlia. My only complaint is that sometimes the big salt grains have too much crunch and make me think I'm eating grit or crunchy bones. Kalyn/Anna
I’ve only recently started seeing the salted ones in Australlia. My only complaint is that sometimes the big salt grains have too much crunch and make me think I’m eating grit or crunchy bones.

]]> http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/comment-page-1/#comment-2679 Anna Sun, 25 Feb 2007 22:03:21 +0000 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/#comment-2679 What a dream! Sounds amazingly complex. I've never seen salted capers in the San Francisco bay area, but then I never looked, but I will now! Thanks for joining WHB! What a dream! Sounds amazingly complex. I’ve never seen salted capers in the San Francisco bay area, but then I never looked, but I will now! Thanks for joining WHB!

]]> http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/comment-page-1/#comment-2665 Kalyn Sun, 25 Feb 2007 15:42:10 +0000 http://www.tomatom.com/2007/02/i-dreamed-of-vitello-tonnato/#comment-2665 Great photo! I've never managed to find the salted capers anywhere here and you know how I'm a fiend to try new ingredients. I have no question I'd love them. This sounds fantastic! Great photo! I’ve never managed to find the salted capers anywhere here and you know how I’m a fiend to try new ingredients. I have no question I’d love them. This sounds fantastic!

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