Comments on: The $55 dégustation http://www.tomatom.com/2007/02/the-55-degustation/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Ed http://www.tomatom.com/2007/02/the-55-degustation/comment-page-1/#comment-2320 Ed Fri, 16 Feb 2007 23:31:04 +0000 http://www.tomatom.com/2007/02/the-55-degustation/#comment-2320 Kevin, I 'm afraid I don't do viedo but if i do I'llprobably post it on this site. Scott,I'm looking forward to Chinese NY too. We're off for yum cha Sunday and will also blog it. Kevin, I ‘m afraid I don’t do viedo but if i do I’llprobably post it on this site.
Scott,I’m looking forward to Chinese NY too. We’re off for yum cha Sunday and will also blog it.

]]> By: Scott at Real Epicurean http://www.tomatom.com/2007/02/the-55-degustation/comment-page-1/#comment-2235 Scott at Real Epicurean Wed, 14 Feb 2007 01:43:02 +0000 http://www.tomatom.com/2007/02/the-55-degustation/#comment-2235 Crispy duck works for me. You're making me think about my Chinese New Year Dinner which I'm going to on the 19th - and will blog about soon after! Crispy duck works for me. You’re making me think about my Chinese New Year Dinner which I’m going to on the 19th – and will blog about soon after!

]]> By: Kevin at TasteTV http://www.tomatom.com/2007/02/the-55-degustation/comment-page-1/#comment-2178 Kevin at TasteTV Sun, 11 Feb 2007 21:56:50 +0000 http://www.tomatom.com/2007/02/the-55-degustation/#comment-2178 You could take a video camera next time you go and then send us your report for TasteTV. It sounds like it might be good. You could take a video camera next time you go and then send us your report for TasteTV. It sounds like it might be good.

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