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	<title>Comments on: Confession time&#8230;again. Your chance to vote.</title>
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	<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/</link>
	<description>The insiders&#039; guide to food and drink in Melbourne. Since 2005.</description>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/comment-page-1/#comment-3864</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Thu, 05 Apr 2007 04:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/#comment-3864</guid>
		<description>Ellie, i shall post some more chicken Tikka Massala adventures. Did you miss the one at the Plain of Jars?</description>
		<content:encoded><![CDATA[<p>Ellie, i shall post some more chicken Tikka Massala adventures. Did you miss the one at the Plain of Jars?</p>
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		<title>By: Ellie</title>
		<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/comment-page-1/#comment-3508</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Thu, 22 Mar 2007 13:58:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/#comment-3508</guid>
		<description>I WISH we could get bolognese to last that long in our house :( Everytime I make a giant vat of it, my brother demands lasanga...and suddenly it&#039;s nearly all gone! Would you believe I&#039;ve never ever tried chilli con carne or chicken tikka masala?</description>
		<content:encoded><![CDATA[<p>I WISH we could get bolognese to last that long in our house <img src='http://www.tomatom.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  Everytime I make a giant vat of it, my brother demands lasanga&#8230;and suddenly it&#8217;s nearly all gone! Would you believe I&#8217;ve never ever tried chilli con carne or chicken tikka masala?</p>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/comment-page-1/#comment-3470</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Wed, 21 Mar 2007 06:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/#comment-3470</guid>
		<description>Kylie,
Did I say there was anything wrong with a bolog? Yes, I do use milk - full cream if I can smuggle it in.
KH,
Well I&#039;m usually simply cooking some molecular cusiine - you know cook an egg for 2.5 hours ar 72 degrees. that kind of thing.</description>
		<content:encoded><![CDATA[<p>Kylie,<br />
Did I say there was anything wrong with a bolog? Yes, I do use milk &#8211; full cream if I can smuggle it in.<br />
KH,<br />
Well I&#8217;m usually simply cooking some molecular cusiine &#8211; you know cook an egg for 2.5 hours ar 72 degrees. that kind of thing.</p>
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		<title>By: kitchen hand</title>
		<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/comment-page-1/#comment-3457</link>
		<dc:creator>kitchen hand</dc:creator>
		<pubDate>Wed, 21 Mar 2007 01:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/#comment-3457</guid>
		<description>Nothing wromng with any of those.

I&#039;d happily each once a week and dine on millefeuille of confit raviolo with balsamic jelly shiso and a sardine icecream cappucino of freshly shucked oyster wasabi sorbet the other three days.</description>
		<content:encoded><![CDATA[<p>Nothing wromng with any of those.</p>
<p>I&#8217;d happily each once a week and dine on millefeuille of confit raviolo with balsamic jelly shiso and a sardine icecream cappucino of freshly shucked oyster wasabi sorbet the other three days.</p>
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	<item>
		<title>By: kylie</title>
		<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/comment-page-1/#comment-3455</link>
		<dc:creator>kylie</dc:creator>
		<pubDate>Wed, 21 Mar 2007 01:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/#comment-3455</guid>
		<description>What&#039;s wrong with bolognese, you food fascist!

Do you make your sauce with milk??</description>
		<content:encoded><![CDATA[<p>What&#8217;s wrong with bolognese, you food fascist!</p>
<p>Do you make your sauce with milk??</p>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/comment-page-1/#comment-3449</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Tue, 20 Mar 2007 22:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/#comment-3449</guid>
		<description>Neil, probably not a purest in that I use mince and kidney beans.
Steve, human with many human flaws
Phil, all these surveys have to be looked at with suspicion, especially the PR driven ones. Apparently in Oz people rotate about 8 recipes. Pasta and mince or how about some noodles and mince - preferably pork.</description>
		<content:encoded><![CDATA[<p>Neil, probably not a purest in that I use mince and kidney beans.<br />
Steve, human with many human flaws<br />
Phil, all these surveys have to be looked at with suspicion, especially the PR driven ones. Apparently in Oz people rotate about 8 recipes. Pasta and mince or how about some noodles and mince &#8211; preferably pork.</p>
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		<title>By: Phil</title>
		<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/comment-page-1/#comment-3429</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Tue, 20 Mar 2007 09:55:08 +0000</pubDate>
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		<description>I don’t think that it is any great surprise that people cook their “comfort foods” more often than anything else and not hugely surprising that people would have four such foods that they cook more often than others. It would certainly be a worry if people were only cooking four different dishes (or less!) – but given that we’re not privy to the data, it is pretty hard to draw that conclusion. 

It certainly makes for a tasty headline for Loyd Grossman who commissioned the survey. I wonder if they would have commissioned it had they not known in advance that more than one of their product offerings would be in the top four.

I&#039;m a pretty big bolognese fan, but tend to view it as the category of foods that revolve around pasta and minced animal rather than a single dish.</description>
		<content:encoded><![CDATA[<p>I don’t think that it is any great surprise that people cook their “comfort foods” more often than anything else and not hugely surprising that people would have four such foods that they cook more often than others. It would certainly be a worry if people were only cooking four different dishes (or less!) – but given that we’re not privy to the data, it is pretty hard to draw that conclusion. </p>
<p>It certainly makes for a tasty headline for Loyd Grossman who commissioned the survey. I wonder if they would have commissioned it had they not known in advance that more than one of their product offerings would be in the top four.</p>
<p>I&#8217;m a pretty big bolognese fan, but tend to view it as the category of foods that revolve around pasta and minced animal rather than a single dish.</p>
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		<title>By: Steve Kirk</title>
		<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/comment-page-1/#comment-3428</link>
		<dc:creator>Steve Kirk</dc:creator>
		<pubDate>Tue, 20 Mar 2007 07:49:56 +0000</pubDate>
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		<description>I suppose you&#039;re only human Ed!</description>
		<content:encoded><![CDATA[<p>I suppose you&#8217;re only human Ed!</p>
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		<title>By: neil</title>
		<link>http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/comment-page-1/#comment-3421</link>
		<dc:creator>neil</dc:creator>
		<pubDate>Tue, 20 Mar 2007 05:26:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomatom.com/2007/03/confession-timeagain-your-chance-to-vote/#comment-3421</guid>
		<description>So are you are purist or heathen with your chilli con carne?</description>
		<content:encoded><![CDATA[<p>So are you are purist or heathen with your chilli con carne?</p>
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