http://www.tomatom.com/2007/03/restaurant-karma/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 http://www.tomatom.com/2007/03/restaurant-karma/comment-page-1/#comment-3432 Thanh Tue, 20 Mar 2007 11:43:02 +0000 http://www.tomatom.com/2007/03/restaurant-karma/#comment-3432 I really have to start looking at receipts too. I always just assume they get it right and pay the bill. Obviously I would be happy if I was undercharged, but probably more often than not I will be overcharged. I saw that in Asia on holidays, my friends over there checked their receipts very carefully, ticking off each one. They said a lot of places there tended to overcharge on purpose. I really have to start looking at receipts too. I always just assume they get it right and pay the bill. Obviously I would be happy if I was undercharged, but probably more often than not I will be overcharged. I saw that in Asia on holidays, my friends over there checked their receipts very carefully, ticking off each one. They said a lot of places there tended to overcharge on purpose.

]]> http://www.tomatom.com/2007/03/restaurant-karma/comment-page-1/#comment-3391 Steve Kirk Mon, 19 Mar 2007 09:59:52 +0000 http://www.tomatom.com/2007/03/restaurant-karma/#comment-3391 Karma! Karma!

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