Comments on: Tazziberry the next Kiwifruit? http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: DMBLGiT: The Gallery (Page 4) from RealEpicurean.com http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/comment-page-1/#comment-5955 DMBLGiT: The Gallery (Page 4) from RealEpicurean.com Sat, 19 May 2007 11:17:56 +0000 http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/#comment-5955 [...] Entry #38 - ‘Tazziberry’ taken by Ed from Tomato. [...] [...] Entry #38 – ‘Tazziberry’ taken by Ed from Tomato. [...]

]]> By: M's nemesis http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/comment-page-1/#comment-4368 M's nemesis Thu, 19 Apr 2007 04:55:12 +0000 http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/#comment-4368 Hi Ed, I saw them at the market a few weeks ago and indulged in a few freebie samples- they tasted like and resembled blueberries. So maybe they should be called redberries? Hi Ed,

I saw them at the market a few weeks ago and indulged in a few freebie samples- they tasted like and resembled blueberries. So maybe they should be called redberries?

]]> By: Ed http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/comment-page-1/#comment-4293 Ed Tue, 17 Apr 2007 13:13:47 +0000 http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/#comment-4293 Hey Pussycat - that sounds very 70s doesn't it -. just had to say it. Ellie, you could be right. Jam. Although it could be too expensive at this point. Hey Pussycat – that sounds very 70s doesn’t it -. just had to say it.
Ellie, you could be right. Jam. Although it could be too expensive at this point.

]]> By: Ellie http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/comment-page-1/#comment-4280 Ellie Tue, 17 Apr 2007 08:53:32 +0000 http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/#comment-4280 I wonder what the pectin levels of it are? With that flavour and texture, it sounds like it could be an interesting experiment to try and turn it into a jam! I wonder what the pectin levels of it are? With that flavour and texture, it sounds like it could be an interesting experiment to try and turn it into a jam!

]]> By: Pussycat http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/comment-page-1/#comment-4267 Pussycat Tue, 17 Apr 2007 05:30:40 +0000 http://www.tomatom.com/2007/04/tazziberry-the-next-kiwifruit/#comment-4267 Originally the <b>myrtus berry</b> from Chile. Growing in TAS since the mid-90s(?). Sounds like the company is still looking for a peg - suspect they're more of an ingredient than something to be consumed fresh. Originally the myrtus berry from Chile. Growing in TAS since the mid-90s(?). Sounds like the company is still looking for a peg – suspect they’re more of an ingredient than something to be consumed fresh.

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