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	<title>Comments on: Richard Berry and the glass straw</title>
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	<link>http://www.tomatom.com/2007/05/richard-berry-and-the-glass-straw/</link>
	<description>The insiders&#039; guide to Melbourne restaurants, food and drink in Melbourne.</description>
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		<title>By: Molecular gastronomy man makes it in Holleywood &#124; Tomato</title>
		<link>http://www.tomatom.com/2007/05/richard-berry-and-the-glass-straw/comment-page-1/#comment-9704</link>
		<dc:creator>Molecular gastronomy man makes it in Holleywood &#124; Tomato</dc:creator>
		<pubDate>Fri, 20 Jul 2007 07:03:52 +0000</pubDate>
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		<description>[...] Berry, who a couple of hundred of you may have seen in his first molecular gastronomy adventure sucking from Interlude&#8217;s glass straw, is in a Hollywood Blockbuster with Mr Nicholas Cage! It&#8217;s a must see. I feel humbled to have [...]</description>
		<content:encoded><![CDATA[<p>[...] Berry, who a couple of hundred of you may have seen in his first molecular gastronomy adventure sucking from Interlude&#8217;s glass straw, is in a Hollywood Blockbuster with Mr Nicholas Cage! It&#8217;s a must see. I feel humbled to have [...]</p>
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		<title>By: Tomato - &#187; Russian wine doesn&#8217;t taste like ants</title>
		<link>http://www.tomatom.com/2007/05/richard-berry-and-the-glass-straw/comment-page-1/#comment-6102</link>
		<dc:creator>Tomato - &#187; Russian wine doesn&#8217;t taste like ants</dc:creator>
		<pubDate>Mon, 21 May 2007 08:41:39 +0000</pubDate>
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		<description>[...] One of the things I like about eating out is to be challenged by new food and wine experiences. Some restaurants don&#8217;t manage either but Annie Smithers Bistrot in Kyneton manages both. In fact it offers a wine by the glass from a grape that is unique in Australia to a single winemaker, Gapsted. [...]</description>
		<content:encoded><![CDATA[<p>[...] One of the things I like about eating out is to be challenged by new food and wine experiences. Some restaurants don&#8217;t manage either but Annie Smithers Bistrot in Kyneton manages both. In fact it offers a wine by the glass from a grape that is unique in Australia to a single winemaker, Gapsted. [...]</p>
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		<title>By: Around the (foody) blogosphere &#171; Jen Shin&#8230; at work</title>
		<link>http://www.tomatom.com/2007/05/richard-berry-and-the-glass-straw/comment-page-1/#comment-5925</link>
		<dc:creator>Around the (foody) blogosphere &#171; Jen Shin&#8230; at work</dc:creator>
		<pubDate>Sat, 19 May 2007 04:31:17 +0000</pubDate>
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		<description>[...] Ed from Tomato made me want to eat food from a glass straw. [...]</description>
		<content:encoded><![CDATA[<p>[...] Ed from Tomato made me want to eat food from a glass straw. [...]</p>
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		<title>By: Ed</title>
		<link>http://www.tomatom.com/2007/05/richard-berry-and-the-glass-straw/comment-page-1/#comment-5514</link>
		<dc:creator>Ed</dc:creator>
		<pubDate>Sat, 12 May 2007 08:08:36 +0000</pubDate>
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		<description>Not laughing at Essendon?</description>
		<content:encoded><![CDATA[<p>Not laughing at Essendon?</p>
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		<title>By: cin</title>
		<link>http://www.tomatom.com/2007/05/richard-berry-and-the-glass-straw/comment-page-1/#comment-5470</link>
		<dc:creator>cin</dc:creator>
		<pubDate>Fri, 11 May 2007 11:30:44 +0000</pubDate>
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		<description>watching essendon trailing behind, laughing at this video...</description>
		<content:encoded><![CDATA[<p>watching essendon trailing behind, laughing at this video&#8230;</p>
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