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I’ve been following with interest the experiments with decanters at Shiraz.
Can Michael taste the difference between various decanted wines? The results are surprising.
When I next have a weekend with some time I quite fancy extending the experiement and inviting a couple of wine pros over to help judge:
1. The effect of freezing a wine on the ageing process.
2. Microwaving wine vs decanting wine.
3. Comparisons of various Riedel glasses (I’ll need to borrow them) vs various wines.
4. Riedel glasses versus cheap glasses.
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