Comments on: This is the best burger in Melbourne http://www.tomatom.com/2007/06/572/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: James http://www.tomatom.com/2007/06/572/comment-page-1/#comment-64085 James Wed, 10 Aug 2011 04:58:43 +0000 http://www.tomatom.com/2007/06/572/#comment-64085 Give <a href="http://www.melbournesbestburgers.com.au" rel="nofollow">Melbourne's Best Burgers</a> a try ;) Give Melbourne’s Best Burgers a try ;)

]]> By: freddie http://www.tomatom.com/2007/06/572/comment-page-1/#comment-60058 freddie Wed, 04 May 2011 23:00:26 +0000 http://www.tomatom.com/2007/06/572/#comment-60058 Had a burger at Burger Edge Melbourne Central last week , so disappointing the bun was dry and stale,burger was thrown together after waiting 15 minutes, not like the ones I regulary got at their QV store which is now closed. They also now brag on their website the beef and chicken they use is halal,while claiming they are an Australian company.Thats the final straw for me will go to Grill'd from now on after all this Had a burger at Burger Edge Melbourne Central last week , so disappointing the bun was dry and stale,burger was thrown together after waiting 15 minutes, not like the ones I regulary got at their QV store which is now closed. They also now brag on their website the beef and chicken they use is halal,while claiming they are an Australian company.Thats the final straw for me will go to Grill’d from now on after all this

]]> By: Grace http://www.tomatom.com/2007/06/572/comment-page-1/#comment-52100 Grace Wed, 17 Nov 2010 03:10:54 +0000 http://www.tomatom.com/2007/06/572/#comment-52100 I wonder if prices have gone up since 2007...does anyone know how much it costs now? I wanna try! I wonder if prices have gone up since 2007…does anyone know how much it costs now? I wanna try!

]]> By: cam http://www.tomatom.com/2007/06/572/comment-page-1/#comment-51090 cam Fri, 03 Sep 2010 22:56:02 +0000 http://www.tomatom.com/2007/06/572/#comment-51090 Yeah I feel the same way about Wagyu burgers. Bit pretend, and to upitty. Best burger in my mind is a hidden gem in Sandringham. Its an old beach shed near the Sandringham Yacht club called S.H.Q. Kiosk. These things make Grilld or Alberts look like nothing. Plus it's a really cool place with great coffee as well, but the burgers are the best I have had. Cam Yeah I feel the same way about Wagyu burgers. Bit pretend, and to upitty. Best burger in my mind is a hidden gem in Sandringham. Its an old beach shed near the Sandringham Yacht club called S.H.Q. Kiosk. These things make Grilld or Alberts look like nothing. Plus it’s a really cool place with great coffee as well, but the burgers are the best I have had. Cam

]]> By: Tex http://www.tomatom.com/2007/06/572/comment-page-1/#comment-46579 Tex Mon, 07 Sep 2009 23:56:58 +0000 http://www.tomatom.com/2007/06/572/#comment-46579 Hey ed, i too have recently gone on the burger trail....and within my first bite of the rockpool david blackmores full blood wagyu burger i was saying to my GF damm this is the BEST BURGER i have had !!! being a big pickle man it was so refesssing sweet and tasty !! at $22 plus fat chips $12 ? and onion rings $9 ? plus a wagyu spagahetti $24 a total of $80 was a fair bill for a fine dinning experiance! Cafe Vue burger which i tried a week ago was my number 1 now i would say number 2... but it is a close call... a different style of burger it was very thick and meaty reminds me of the ones i used to eat at home as i young boy...it is small but very filling and also a good cafe experiance.... keep up the good work ed great blog! imho 2 of the best burgers in town!!! Hey ed,

i too have recently gone on the burger trail….and within my first bite of the rockpool david blackmores full blood wagyu burger i was saying to my GF damm this is the BEST BURGER i have had !!!

being a big pickle man it was so refesssing sweet and tasty !!
at $22 plus fat chips $12 ? and onion rings $9 ? plus a wagyu spagahetti $24 a total of $80 was a fair bill for a fine dinning experiance!

Cafe Vue burger which i tried a week ago was my number 1 now i would say number 2… but it is a close call… a different style of burger it was very thick and meaty reminds me of the ones i used to eat at home as i young boy…it is small but very filling and also a good cafe experiance….

keep up the good work ed great blog!
imho 2 of the best burgers in town!!!

]]> By: B http://www.tomatom.com/2007/06/572/comment-page-1/#comment-46474 B Fri, 21 Aug 2009 13:54:24 +0000 http://www.tomatom.com/2007/06/572/#comment-46474 Only 2 years since your post...had the wagyu burger in Sydney tonight. Damn that is one tasty burger! With fantastic chips too. Only 2 years since your post…had the wagyu burger in Sydney tonight. Damn that is one tasty burger! With fantastic chips too.

]]> By: Ed http://www.tomatom.com/2007/06/572/comment-page-1/#comment-46313 Ed Mon, 03 Aug 2009 02:41:42 +0000 http://www.tomatom.com/2007/06/572/#comment-46313 Thanks Danny, Wait for Paul Wilson's burger wine tasting menu at Match, hopefully with his Heston Blumenthal inspired chips. I'm going to try and get to Cafe Vue and try the burger there also. Thanks Danny,

Wait for Paul Wilson’s burger wine tasting menu at Match, hopefully with his Heston Blumenthal inspired chips.

I’m going to try and get to Cafe Vue and try the burger there also.

]]> By: Danny Bishop http://www.tomatom.com/2007/06/572/comment-page-1/#comment-46312 Danny Bishop Mon, 03 Aug 2009 02:26:09 +0000 http://www.tomatom.com/2007/06/572/#comment-46312 Hey Ed, Just a quick report from a visit last Friday; Burgers were great. Both Brad an my buns were a little too toasted, but not beyond simply 'well done'. The burger contents were very much up to scratch. Slivers of griddle BBQ'd baby zucchini and gari style pickled onion really freshened up the burger and lightened the load of the beautifully moist pattie and bacon. The side of fat-cut chips were disappointing. Barely seasoned, they needed liberal salt and were not offered with an accompanying sauce - something that in my opinion the massive sized square cut chips were crying out for to offer them as something other than just a well cooked piece of potato. We opened a Shaw + Smith 07 Shiraz to go with the burgers... a stunning wine that may be the best 07 of anything that I've had to date. Ratings: Burger 9, Chips 6, Wine 9.5 Cheers! Danny Hey Ed,

Just a quick report from a visit last Friday;

Burgers were great. Both Brad an my buns were a little too toasted, but not beyond simply ‘well done’. The burger contents were very much up to scratch. Slivers of griddle BBQ’d baby zucchini and gari style pickled onion really freshened up the burger and lightened the load of the beautifully moist pattie and bacon.

The side of fat-cut chips were disappointing. Barely seasoned, they needed liberal salt and were not offered with an accompanying sauce – something that in my opinion the massive sized square cut chips were crying out for to offer them as something other than just a well cooked piece of potato.

We opened a Shaw + Smith 07 Shiraz to go with the burgers… a stunning wine that may be the best 07 of anything that I’ve had to date.

Ratings: Burger 9, Chips 6, Wine 9.5

Cheers!

Danny

]]> By: Ryan http://www.tomatom.com/2007/06/572/comment-page-1/#comment-43813 Ryan Wed, 17 Dec 2008 05:03:54 +0000 http://www.tomatom.com/2007/06/572/#comment-43813 I too have tried the Rockpool burger. I enjoyed it and was quite satisfied. In my honest opinion though, you cant beat a Grill'd Burger! I am so addicted, its not a joke! www.grilld.com.au Can't go past the Might Melbourne I too have tried the Rockpool burger. I enjoyed it and was quite satisfied. In my honest opinion though, you cant beat a Grill’d Burger! I am so addicted, its not a joke!

http://www.grilld.com.au

Can’t go past the Might Melbourne

]]> By: Caravan Cafe serves the best burger in country Victoria | Tomato http://www.tomatom.com/2007/06/572/comment-page-1/#comment-33254 Caravan Cafe serves the best burger in country Victoria | Tomato Tue, 01 Jul 2008 00:27:58 +0000 http://www.tomatom.com/2007/06/572/#comment-33254 [...] and pattie - plus the bun. The bun itself has a crisp slightly caramelised crust (not as much as the excellent Rockpool wagyu burger, the best in Melbourne). The meat pattie is not to large or small. And that’s a key point. [...] [...] and pattie – plus the bun. The bun itself has a crisp slightly caramelised crust (not as much as the excellent Rockpool wagyu burger, the best in Melbourne). The meat pattie is not to large or small. And that’s a key point. [...]

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