About a year ago I published a spoof post saying that I knew a couple of wise guys who had an underground foie gras farm. It is not illegal to cultivate geese in this way in Australia but various do gooders take a very dim view and customs won’t allow the import of the fresh stuff. Chefs used to smuggle it in during a time when security was more lax.
Now somebody assures me they can source it and I’ll see some this Saturday. Keep your fingers crossed.
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{ 25 comments… read them below or add one }
I’d be really surprised if it really is “the real thing”.
Then again, if it is, then I’d love to get my hands on some as well.
Keep us in the loop Ed.
Steve
I’ve already given him the 3rd degree on this. It’s not tinned and he assures me not pasteurised. Just need to see if he can deliver.
wow, fingers crossed then!
Just to let you know that if someone hits you on the head outside your front gate and when you come to your foie gras is gone…it wasn’t me.
… and i won’t be driving the get away car. what car?
OK. I’ve got the fresh Aussie truffle sourced, now for the fresh foie gras… keep us informed!
Neil, Cin, Sounds like i need security – unless i promise you some if this stuff ever materialises
Mike, that’s the idea and we plan to bring the Fg and truffle together. let’s hope this turns out to be legit.
good luck to you if you find some illegal stuff please note geese are being grown , not cultivated or at least not the one in france , why in the hell would you want to get some illegal stuff when the end product is ready to be consumed you end up with what you get in a can from France anyway????? to save money???? that is what gives it this attraction not everyone can afford it if you can you are already half there
Alain, the point is that foie gras isn’t made in Australia and only he tinned and pasteurised stuff available. I’m interested in foie gras which is a very different and far superior experience.
I am soooo interested in it too mate, please let me know! I will order quite a bit if I can get my hands on fresh therefore wayyyy better foie gras than the canned c..p imported…
The real thing is fresh not tinned or canned or even glassed, guys….FRESH I tell you. If you get it raw feel free to also get the best piece of Beef Filet (wagyu or 1824) nice and thick, cooked rare – med rare and pan fry a 2cm thick slice of foie in light beurre noisette. place it on top of your meat, and Voila! You get Tournedos Rossini!!!
Australia will only get right up there culinary wise once it produces proper duck foie gras fed on grain and cereal rather than fig!
If you don’t agree, please keep to yourself as you obviously don’t have a clue. I was makign the thing back in1988 with rock salt and pepper and a little bit of porto sometimes! cheers!
hey, Ed, is the underground foie gras farm still here and does it really provide fresh raw foie gras????
i really interested about it.
i don’t know that it is sooo difficult or even can’t find a fresh foie gras in aus because i’m from hk where it is not difficult to taste a foie gras.
hope can hear the gd news from u~~
Ho, it was pasteurized I’m afraid and nt the same as the real stuff. Sorry.
You lot are sick! foie gras is one of the most horrible and cruel products it banned in many countries.
How you u like to be force fed till you spew!
Peter, Obviously, you’ve been reading the lefty propaganda.
could someone delete the Peter Johnson wasteof blog? it has nothing to do here.
hey guys.. great to hear the discussion about ur underground foie gras farm. if we find out where it is, there will be some really interesting repercussions that will make u wish u never even dreamed of the idea. good luck…
Darren, and guess what happens when I find out where you live? I already have your IP address so I’m getting warm.
Darren, are you threatening anyone online? are you that dumb? I think you are just a little piss weak 5 footer 35kgs but I am game to “discuss” life on the fast side with you anytime, someone has to. In the mean time go back to your play station but honestly, we all here wish your mum had faked another headache that day I reckon…
I am a great lover of food and I am no lefty. Though I just watched a clip on Youtube on Foie Gras that almost made me vomit.
So as a sensible and open minded Libertarian, I would ask that anybody who has any evidence to support the fact that the process of Foie Gras is actually humane rather than a brutal and disgusting torture of innocent animals for a quick culinary sensation-however enjoyable it may be- I would ask those people to please post something here to dispel the notion that I currently have.
The video that i speak of can be found on youtube under the title the foie gras assembly line. Granted this farm is in America, but It is my understanding that the process is very similar the world over.
Regards,
Tom.
Tom,
Like on the video you link to there are very bad producers – as for chickens, pigs or let not forget quail.
But there are also good ones.
This one is ethically one of the best:
http://www.ted.com/talks/dan_barber_s_surprising_foie_gras_parable.html
Well of course there are ethical producers, but unfortunately most of them do not follow the same farming practices as this dude. There has to be mandatory ethical guidelines in the production of this “delicacy”.
Hi, I’m a foodie deeply disappointed by this stupid post!
Foie Gras is pure cruelty, that’s why it is illegal in many countries.
Enough of this blog I think…
Fernanda
it is the real thing guys I am getting another kg soon its awesome as usual and its now official we can get it regularly. I knew I would find a way guys. Semi fresh foie gras is now officially on and readily available Down Under people!
))) Simply awesome.
If you “Foie Gras” enthusiasts are unaware of the origin and the process that produces this so called delicacy, I strongly suggest you bring yourselves to watch what you are supporting. Of course you are not the ones that perform the deeply indifferent acts of slow agony through torture only to reach inevitable slaughter. You are the very supporters. If you have willingly consumed Foie Gras knowing its malicious and unhuman acts of cruelty towards an innocent creature of our home Earth, you will always carry the mark of a monster, not Frankenstein or Dracula, but a cold, heartless, unhuman devil completely void of the attributes that our society needs such as empathy and selflessness. Turn yourself around to this culinary holocaust.
We are the dominant species on Planet Earth, some use that to shy away from the sharp truth. That predators always have prey, we need to kill to survive…
Well what if we weren’t, if a larger and more powerful monster collected us like worthless luxuries, kept us in disgusting grime covered cages with no future but torture and death, torture and death. You, and all like you, all us humans helpless. You would hate the beasts that would grind the steel food tubes down your throats and cut up your chests too sure. Imagine while fatigued, bloated and lifeless the fat, monster gobbling down the product of this evil with a lick of its lips and a grin on its face.
You are that very monster.
http://www.youtube.com/watch?v=U0Yggc24B-A