Comments on: Tuesday cheese porn http://www.tomatom.com/2007/06/tuesday-cheese-porn/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Who moved my cheese? | Tomato http://www.tomatom.com/2007/06/tuesday-cheese-porn/comment-page-1/#comment-8384 Who moved my cheese? | Tomato Fri, 06 Jul 2007 05:43:36 +0000 http://www.tomatom.com/2007/06/tuesday-cheese-porn/#comment-8384 [...] I’m not going to even go there and tell you about the agro I’ve been giving a friend for entering our house and taking the remainder of the last cheese I posted here. It turned out my neighbours were coveting it too and were contemplating breaking and entering. Anyway Steve at Kirkfood, who got wind of my missing cheese, and by way of thanks for mentioning him in my Herald Sun column raced around in his souped up ute and delivered the superb mozzarella above and a replacement for my missing La Clarines. [...] [...] I’m not going to even go there and tell you about the agro I’ve been giving a friend for entering our house and taking the remainder of the last cheese I posted here. It turned out my neighbours were coveting it too and were contemplating breaking and entering. Anyway Steve at Kirkfood, who got wind of my missing cheese, and by way of thanks for mentioning him in my Herald Sun column raced around in his souped up ute and delivered the superb mozzarella above and a replacement for my missing La Clarines. [...]

]]> By: Ed http://www.tomatom.com/2007/06/tuesday-cheese-porn/comment-page-1/#comment-7410 Ed Fri, 15 Jun 2007 00:09:45 +0000 http://www.tomatom.com/2007/06/tuesday-cheese-porn/#comment-7410 If they don't come out the box I suspect they would be too ripe. Holding the cheese is the "cheese fascist" who refuses to eat the rind. I know it is the practice in top rated restaurants to cut the rind off I have never seen this done by normal people in their homes in Europe. Doing that all you are left with is a creamy mess. The rind while flawed gives some really interesting edgy flavours to the cheese. Again I muust have another slice of bread and cheese. If they don’t come out the box I suspect they would be too ripe. Holding the cheese is the “cheese fascist” who refuses to eat the rind. I know it is the practice in top rated restaurants to cut the rind off I have never seen this done by normal people in their homes in Europe. Doing that all you are left with is a creamy mess. The rind while flawed gives some really interesting edgy flavours to the cheese. Again I muust have another slice of bread and cheese.

]]> By: Steve http://www.tomatom.com/2007/06/tuesday-cheese-porn/comment-page-1/#comment-7409 Steve Thu, 14 Jun 2007 23:57:27 +0000 http://www.tomatom.com/2007/06/tuesday-cheese-porn/#comment-7409 Ellie, Clarrines/Vacherin. Petite Sapin is matured in a small birch box. As the cheese matures, it becomes nearly impossible to get it out of the box. A younger version can be popped out like in Ed's photo. The French, traditionally, run a knife around the top of the skin inside the box and fold it back and just scoop out the inside cheese onto a crusty baguette. It's messy, but oh so delicious! Ellie, Clarrines/Vacherin. Petite Sapin is matured in a small birch box. As the cheese matures, it becomes nearly impossible to get it out of the box. A younger version can be popped out like in Ed’s photo.

The French, traditionally, run a knife around the top of the skin inside the box and fold it back and just scoop out the inside cheese onto a crusty baguette.

It’s messy, but oh so delicious!

]]> By: Ed http://www.tomatom.com/2007/06/tuesday-cheese-porn/comment-page-1/#comment-7372 Ed Thu, 14 Jun 2007 08:26:32 +0000 http://www.tomatom.com/2007/06/tuesday-cheese-porn/#comment-7372 Stickyfingers/Stephanie, everytime I get a comment I have to cut myself a slice yet again. Stickyfingers/Stephanie, everytime I get a comment I have to cut myself a slice yet again.

]]> By: Stephanie http://www.tomatom.com/2007/06/tuesday-cheese-porn/comment-page-1/#comment-7365 Stephanie Thu, 14 Jun 2007 04:09:31 +0000 http://www.tomatom.com/2007/06/tuesday-cheese-porn/#comment-7365 Clarines. ... I'm swooning. Love the stuff! Clarines. … I’m swooning. Love the stuff!

]]> By: stickyfingers http://www.tomatom.com/2007/06/tuesday-cheese-porn/comment-page-1/#comment-7361 stickyfingers Thu, 14 Jun 2007 01:27:10 +0000 http://www.tomatom.com/2007/06/tuesday-cheese-porn/#comment-7361 Mmm...stinky cheese....it made me run into the kitchen and get up to my elbows in mashed potato so that I could make Gnocchi Gorgonzola. Mmm…stinky cheese….it made me run into the kitchen and get up to my elbows in mashed potato so that I could make Gnocchi Gorgonzola.

]]> By: Ed http://www.tomatom.com/2007/06/tuesday-cheese-porn/comment-page-1/#comment-7309 Ed Wed, 13 Jun 2007 06:21:27 +0000 http://www.tomatom.com/2007/06/tuesday-cheese-porn/#comment-7309 Steve, thanks corrected above. Ellie, you just smear it onto anything that is convenient, a biscuit, bread - another body (ensuring it doesn't get dripped onto pet fur) Steve, thanks corrected above.
Ellie, you just smear it onto anything that is convenient, a biscuit, bread – another body (ensuring it doesn’t get dripped onto pet fur)

]]> By: Ellie http://www.tomatom.com/2007/06/tuesday-cheese-porn/comment-page-1/#comment-7307 Ellie Wed, 13 Jun 2007 06:16:29 +0000 http://www.tomatom.com/2007/06/tuesday-cheese-porn/#comment-7307 My goodness, that gooey cheesiness is making me hungry! How exactly does one eat such a runny cheese though? My goodness, that gooey cheesiness is making me hungry! How exactly does one eat such a runny cheese though?

]]> By: Steve Kirk http://www.tomatom.com/2007/06/tuesday-cheese-porn/comment-page-1/#comment-7244 Steve Kirk Tue, 12 Jun 2007 03:50:35 +0000 http://www.tomatom.com/2007/06/tuesday-cheese-porn/#comment-7244 Camembert? Where? I believe that runny one is a Vacherin from Fromagerie Clarrines. Camembert? Where? I believe that runny one is a Vacherin from Fromagerie Clarrines.

]]>