Comments on: C’est bon. C’est mal http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/ The insiders' guide to food and drink in Melbourne. Since 2005. Tue, 07 Feb 2012 07:40:44 +0000 hourly 1 By: Mariko http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/comment-page-1/#comment-46842 Mariko Tue, 20 Oct 2009 14:27:19 +0000 http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/#comment-46842 i'm so harm i’m so harm

]]> By: Ed http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/comment-page-1/#comment-12342 Ed Tue, 11 Sep 2007 09:19:03 +0000 http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/#comment-12342 We should do a bloggers night, I'll post about it soon but it takes quite a bit of organisation. We should do a bloggers night, I’ll post about it soon but it takes quite a bit of organisation.

]]> By: e\Elliot Rubinstein http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/comment-page-1/#comment-12039 e\Elliot Rubinstein Thu, 06 Sep 2007 10:06:13 +0000 http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/#comment-12039 We enjoyed a fairly good meal at C'est Bon last night. Somehow it just missed the mark for being really good. We didn't have the bouillabaisse but I think, despite the reservations of the above comments, it's worth a visit. See my review at www.1001dinners.blogspot.com On another subject I love the idea of a bloggers big night out. Lets do it. Lets just invite expressions of interest for a couple of weeks and if there is enough interest book a place for a perhaps a Monday night when many restaurants might normally be closed. What do you think Ed Could you be the person to hold a list of want to be in it bloggers? We enjoyed a fairly good meal at C’est Bon last night. Somehow it just missed the mark for being really good. We didn’t have the bouillabaisse but I think, despite the reservations of the above comments, it’s worth a visit. See my review at http://www.1001dinners.blogspot.com
On another subject I love the idea of a bloggers big night out. Lets do it.
Lets just invite expressions of interest for a couple of weeks and if there is enough interest book a place for a perhaps a Monday night when many restaurants might normally be closed.
What do you think Ed Could you be the person to hold a list of want to be in it bloggers?

]]> By: Ed http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/comment-page-1/#comment-9782 Ed Sun, 22 Jul 2007 03:42:56 +0000 http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/#comment-9782 Amelie was there that night. I've spent a lot of my life on holiday in France or for work there and have never come aross potatoes - even in Marseille Amelie was there that night. I’ve spent a lot of my life on holiday in France or for work there and have never come aross potatoes – even in Marseille

]]> By: Jack http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/comment-page-1/#comment-9781 Jack Sun, 22 Jul 2007 02:35:45 +0000 http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/#comment-9781 Ed Just noticed you have amended your comments on the potatoes in the bouillabaisse. I had been meaning to comment that I had the pleasure of eating bouillabaisse in beautiful Marseille a week ago and on both ocassions that I was served it, it had potatoes poached in the broth. I noticed the service was a little different also to what we do in Aust. with the broth served first with croutons, raw garlic to rub and rouille, and then the fish in a little broth is served as a second course. The fish was always cooked on the bone and filleted off in an elaborate ceremony by the waiter. Shame about your experience at C'est Bon, I was looking forward to going, perhaps I have to call and make sure Amelie is there first. Jack Ed
Just noticed you have amended your comments on the potatoes in the bouillabaisse.
I had been meaning to comment that I had the pleasure of eating bouillabaisse in beautiful Marseille a week ago and on both ocassions that I was served it, it had potatoes poached in the broth.
I noticed the service was a little different also to what we do in Aust. with the broth served first with croutons, raw garlic to rub and rouille, and then the fish in a little broth is served as a second course. The fish was always cooked on the bone and filleted off in an elaborate ceremony by the waiter.
Shame about your experience at C’est Bon, I was looking forward to going, perhaps I have to call and make sure Amelie is there first.
Jack

]]> By: Ed http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/comment-page-1/#comment-9644 Ed Thu, 19 Jul 2007 05:48:51 +0000 http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/#comment-9644 I've amended the potato line as through my own ignorance I didn't realise that some versions of bouillabaisse contain potatoes. There is a fairly vigorous debate on which one is the authentic one. The Old Foodie has a pretty goof post explaining everything. Check it out here: http://theoldfoodie.blogspot.com/2007/07/in-praise-of-bouillabaisse.html I’ve amended the potato line as through my own ignorance I didn’t realise that some versions of bouillabaisse contain potatoes. There is a fairly vigorous debate on which one is the authentic one. The Old Foodie has a pretty goof post explaining everything.
Check it out here:
http://theoldfoodie.blogspot.com/2007/07/in-praise-of-bouillabaisse.html

]]> By: The chefs' war on bloggers | Tomato http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/comment-page-1/#comment-9612 The chefs' war on bloggers | Tomato Wed, 18 Jul 2007 09:41:07 +0000 http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/#comment-9612 [...] Cookbooks « C [...] Cookbooks « C

]]> By: Ed http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/comment-page-1/#comment-9565 Ed Tue, 17 Jul 2007 08:14:31 +0000 http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/#comment-9565 Kitchenhand, I know. Sometimes I think I'm being a fascist but it is pretty basic. What surprises me is that they have had some very good reviews. Kitchenhand, I know. Sometimes I think I’m being a fascist but it is pretty basic. What surprises me is that they have had some very good reviews.

]]> By: kitchen hand http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/comment-page-1/#comment-9562 kitchen hand Tue, 17 Jul 2007 07:48:16 +0000 http://www.tomatom.com/2007/07/c%e2%80%99est-bon-c%e2%80%99est-mal/#comment-9562 Presenting a dish at a table at which the appropriate cutlery has not been provided is a gross error and must be corrected immediately, not in the waiter's good time. Sounds like the senior downsizers are channelling their glorious 1960s. Quelltaler hock, anyone? Presenting a dish at a table at which the appropriate cutlery has not been provided is a gross error and must be corrected immediately, not in the waiter’s good time.

Sounds like the senior downsizers are channelling their glorious 1960s. Quelltaler hock, anyone?

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