Tomato soup
Nobu on Acland St
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The inside guide to eating and drinking in Melbourne. Since 2005.
Copyright Edward Charles and Tomato Media Pty Ltd 2005-2011
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- How to cure olives
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Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees, but also two magnificent French oak wine barrels to plant…
- How to make passata
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There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there will invariably be a few home-bottling and canning disasters. Every Italian…
- Yoghurt making
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Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
- The perfect pork pie
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It took four hours of a Saturday afternoon to construct this gigantic pie.
The recipes available are all pretty similar, three different types of pork with herbs and spices surrounded by jelly and encased in a hot water pastry. This one…
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- Posted 1013 days ago
There's a lot of meat and fat in a pork pie including the hot crust pastry which is made with lard and butter.
I bought a whole tub of dripping, which is basically like lard (pig fat) but from beef, as…
- Makin' bacon
- Posted 1014 days ago
Five days later and the bacon is cured. Salty and sweet, with a hint of juniper and sage, it was worth it.
Nothing is ever easy for me. Frustrated by the poor quality of filling and pastry in local pork…
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- What I love about The Family Meal
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We don't see much innovation in cookbooks nowadays but The Family Meal: Home Cooking with Ferran Adria is as you'd expect from one of the world's most innovative chefs.
What most…
- The cult of the wineglass
- The cult of the wineglassPosted 108 days ago
Consult a financial adviser before drinking from a Riedel.
Dishwasher tablets erode your glasses and crockery. Use liquid instead.
Decant heavier reds at least 8 hours before drinking.
If you want to drink…
- How to cure olives
- The humble olive: how to cure your ownPosted 593 days ago
Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees,…
- How to make passata
- Tomato season means it’s time to make passataPosted 678 days ago
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there…
- Yoghurt making
- How to make yoghurt the simple wayPosted 751 days ago
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
- Thai master David Thompson in conversation
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One of the most exciting chefs to be in town for the Sydney International Food Festival was the witty and erudite David Thompson. If you aren't familiar with Thompson, the…
- 101 – sorry 127 – things not to eat and drink before you die
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I recently had a non-brush with death while eating what turned out not to be my last meal.
It made me think of all the meals I'd wasted. A bad…
- Thomas Keller talks Tomato
- Thomas Keller talks TomatoPosted 956 days ago
Neil Perry (left), Thomas Keller and Heston Blumenthal (bald). Courtesy of the Melbourne Wine and Food Festival.
On the SBS Food site you can see my story on meeting Thomas Keller…
- 11 ways to spot a food wanker
- 11 ways to spot a food wankerPosted 976 days ago
Typical. Just as the world peaked Paul Levi, the man who had no small part in bringing us the slightly dubious word “Foodie”, launches the Gastrosexual, a man with more…
- 40 exclusive minutes with Heston Blumenthal
- 40 exclusive minutes with Heston BlumenthalPosted 995 days ago
With thanks to the Melbourne Food and Wine Festival.
It's 3.50 on a Friday afternoon. I've just finished a great meal cooked by Scott Pickett at The Point in Albert Park…
Copyright Edward Charles and Tomato Media Pty Ltd 2005-2011
{ 5 comments… read them below or add one }
Gosh, and I just bumped into Neal from At My Table at Prahran market!
cicciolina?
Rococo?
Cicciolina have clothed tables from memory.
Rococo it was.