It was the year 1987 the year that Oliver Stone’s Wall Street hit the big screens that this style of apron was first seen in the smart restaurant dining room. Greed was good and Thatcher was in power. I was poor and saved up
by Ed
Previous post: Legs 11. Celebrations all round
Next post: Catch-22 I can’t give up blogging
Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees, but also two magnificent French oak wine barrels to plant…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there will invariably be a few home-bottling and canning disasters. Every Italian…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
It took four hours of a Saturday afternoon to construct this gigantic pie.
The recipes available are all pretty similar, three different types of pork with herbs and spices surrounded by jelly and encased in a hot water pastry. This one…
There's a lot of meat and fat in a pork pie including the hot crust pastry which is made with lard and butter.
I bought a whole tub of dripping, which is basically like lard (pig fat) but from beef, as…
Five days later and the bacon is cured. Salty and sweet, with a hint of juniper and sage, it was worth it.
Nothing is ever easy for me. Frustrated by the poor quality of filling and pastry in local pork…
We don't see much innovation in cookbooks nowadays but The Family Meal: Home Cooking with Ferran Adria is as you'd expect from one of the world's most innovative chefs.
What most…
Consult a financial adviser before drinking from a Riedel.
Dishwasher tablets erode your glasses and crockery. Use liquid instead.
Decant heavier reds at least 8 hours before drinking.
If you want to drink…
Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees,…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
One of the most exciting chefs to be in town for the Sydney International Food Festival was the witty and erudite David Thompson. If you aren't familiar with Thompson, the…
I recently had a non-brush with death while eating what turned out not to be my last meal.
It made me think of all the meals I'd wasted. A bad…
Neil Perry (left), Thomas Keller and Heston Blumenthal (bald). Courtesy of the Melbourne Wine and Food Festival.
On the SBS Food site you can see my story on meeting Thomas Keller…
Typical. Just as the world peaked Paul Levi, the man who had no small part in bringing us the slightly dubious word “Foodie”, launches the Gastrosexual, a man with more…
With thanks to the Melbourne Food and Wine Festival.
It's 3.50 on a Friday afternoon. I've just finished a great meal cooked by Scott Pickett at The Point in Albert Park…

{ 5 comments… read them below or add one }
Thanks Ed! Maybe you just could wear the apron instead? And skip the dry cleaner, leave the jumpers in the sun instead. (oh and that advice does nothing for my mid-life crisis, how boring can I get I wonder, advice against moth?) Did you make that knife holder yourself? Is it a leather strap attached to the book shelf with nails, could it be so simple and genial?
Yes, I’m worried about you. I’m sure the other week I saw a pic of some incontinence pants on your blog. I’m afraid it’s very wet here right now although the sun peeked out today and that the knife rack isn’t quite as elegant as you imagine – it’s a magnetic one from Ikea. Incidently, there’s a good story behind the one with the wooden handle – I found it wrapped in a rag under the sink when I lived in Syeny.
I should also learn to cook without spattering things all over myself. All my shirts have oil spots down the front. (Or maybe I could wear an apron?)
BTW, very spiffy blog header which I guess I’ve been missing seeing because I’m too lazy to click through from rss. (I love and hate rss both, is that possible?)
Kalyn – your shirts my jumper, they could make a beautiful if not food spattered couple. Don’t talk to me about feeds. I started with them in my web browser but that became too much. I’ve just manuallly tranfered them to Google reader and although it makes my life easier I’m reading less of more. It’s like there is a parralell web out there .