Gastronic Leena emails me from Adelaide and asks where to eat in Melbourne:
Melbourne food tips for visiting blogger
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by Ed
Gastronic Leena emails me from Adelaide and asks where to eat in Melbourne:
Previous post: Bloggers banquet on for Monday 12th
Next post: Flower power – it’s my summer of garden love
Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees, but also two magnificent French oak wine barrels to plant…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there will invariably be a few home-bottling and canning disasters. Every Italian…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
It took four hours of a Saturday afternoon to construct this gigantic pie.
The recipes available are all pretty similar, three different types of pork with herbs and spices surrounded by jelly and encased in a hot water pastry. This one…
There's a lot of meat and fat in a pork pie including the hot crust pastry which is made with lard and butter.
I bought a whole tub of dripping, which is basically like lard (pig fat) but from beef, as…
Five days later and the bacon is cured. Salty and sweet, with a hint of juniper and sage, it was worth it.
Nothing is ever easy for me. Frustrated by the poor quality of filling and pastry in local pork…
We don't see much innovation in cookbooks nowadays but The Family Meal: Home Cooking with Ferran Adria is as you'd expect from one of the world's most innovative chefs.
What most…
Consult a financial adviser before drinking from a Riedel.
Dishwasher tablets erode your glasses and crockery. Use liquid instead.
Decant heavier reds at least 8 hours before drinking.
If you want to drink…
Three years ago I went on a boozy winery tour with a busload of artist mates. Somehow along the way I managed not only to buy two small olive trees,…
There’s a rumour that Melbourne hospitals lay on extra staff in the Emergency Department at this time of year. Yes, it's tomato season and given our vast migrant population, there…
Making yoghurt at home is really simple and doesn't take much science. Here we make two different styles of yoghurt using both cows' and goats' milk.
One of the most exciting chefs to be in town for the Sydney International Food Festival was the witty and erudite David Thompson. If you aren't familiar with Thompson, the…
I recently had a non-brush with death while eating what turned out not to be my last meal.
It made me think of all the meals I'd wasted. A bad…
Neil Perry (left), Thomas Keller and Heston Blumenthal (bald). Courtesy of the Melbourne Wine and Food Festival.
On the SBS Food site you can see my story on meeting Thomas Keller…
Typical. Just as the world peaked Paul Levi, the man who had no small part in bringing us the slightly dubious word “Foodie”, launches the Gastrosexual, a man with more…
With thanks to the Melbourne Food and Wine Festival.
It's 3.50 on a Friday afternoon. I've just finished a great meal cooked by Scott Pickett at The Point in Albert Park…
{ 6 comments… read them below or add one }
OTHER SPOTS:
St.Kilda –
i Carusi for Pizza in Barkly St
Acland street for just general cake window shopping
Baker D Chirico in Fitzroy St for bread & cake
Cacao for afternoon tea and chocolates
Ciccolina for a unique Melbourne experience, hang in the bar behind it or dine – great sticky date pudding – Acland street
Chinta Blues for Malaysian Hawker food
South Melbourne –
Zappa for gnocchi on a thursday or brekkie, Bank Street
Cafe Sweethearts – a breakfast institution, Coventry Street
Dim Sims at the Sth Melb market, also tapas, tortillas & take away yum cha
Cafe Panette opp market, good baked beans and corn fritters
Curry Club – opp Coles in Coventry St
Albert Park –
Misuzu’s Village style Japanese in the right hand side shop front – I can’t go past the chilled stuff, salads, sushi, yakitori, dengaku
Jocks Ice Cream
Bakeries galore
Award winning book shop
Andrew’s Hamburgers – an institution
Beer Garden at the Railway
Richmond –
Victoria Street – tons of great Vietnamese restaurants and grocers
The Bar & beer garden at The Grand
Public House – great Bar, roof garden and some decent dining
The Corner Hotel – decent food in the rooftop beer garden and great bands
My head hurts, I could go on, but I’d be here all day…here’s something I wrote for tripadvisor…(hope it works, code bamboozles me)
Melbourne is for foodies
Some great ideas guys.
Going back to the cheap eats end of the spectrum, there is The Moroccan Soup Bar 183 St Georges Rd, Nth Fitzroy. It is very cheap, vego, an oral menu and no alcohol. Very busy due to price (about $17 for 3 courses) and uniqueness so go early in the night, then check out some of the local bars after (head back to Brunswick St and go to Polly, 1 coctail would be the price of the whole meal at the Soup Bar!)
Vic Market – main food market days are tue, thur, fri, sat – make your own picnic from the delis.
If wanting a quick lunch in the city, Shenies Curries on Russell St (near flinders lane) looks like just another bain marie curry joint but the Sri Lankan food is better than most and very cheap.
Smith St and Gertrude St’s Fitzroy have a number of cheap eats for breakfast, lunch and dinner – as well as Books For Cooks, a quirky Japanese bar and eatery which is suprisingly cheap (Ume Nomiya) and the great bakery Made a Mano (all nestled in the same part of Gertrude St).
Last tip, if eating early in the week google the place first to make sure it is open.
Thanks everyone! All the suggestions sound great…and there will be one day that I am completely on my own, so I certainly will be trying out a good handful of these places (lunch anyone?). One question…Ed, you mentioned the the Victoria, Prahran or South Melbourne markets …are these farmers markets, open air markets, or just an area where there is a lot of good food to buy?
They are fixed undercover markets. Victoria is the biggest and has the most amazing deli food hall and other food areas. It also does clothes and souveniers. South Melbourne is sort of a smaller version and Prahran is only really food.
Here are some links:
http://www.qvm.com.au/
http://www.prahranmarket.com.au/
http://www.portphillip.vic.gov.au/southmelbournemarket.html
if you want to catch up send me a line.
Leena, I hope I’m not too late for a few suggestions. My list of places are either CBD or in the inner north areas of Melbourne.
FITZROY
Babka (358 Brunswick Street) – fantastic sourdough bread. The multigrain loaf is a winner! Good place for brekky too.
Filter (285 Brunswick Street) – tasty breakfast.
FITZROY NORTH
Moroccan Soup Bar (183 St Georges Road) – as mentioned by another spoken female, the banquet is great value. Don’t miss out on the chickpea bake!
The Green Grocer (217 St Georges Road) – great organic breakfast and lunch.
Dench Bakers (109 Scotchmer Street) – good sourdough bread and sweet things.
CARLTON
Cafe Zum Zum (645 Rathdowne Street) – tasty Middle Eastern food with friendly service.
Sweet Source (288 Rathdowne Street) – cute patisserie/cafe with delicious cakes and good spot for brekky/lunch.
Casa del Gelato (165 Lygon Street) – best gelati in Melbourne!
NORTHCOTE
Curry Cafe (73 High Street) – cheap and fast Indian. Chicken masala is my fave.
Pizza Meine Leibe (231 High Street) – funky restaurant with delicious thin and crispy based pizzas.
CITY
Beetroot (123 Hardware Street) – fantastic breakfast. Hot chocolate comes with Persian fairy floss
CITY BARS
Order of Melbourne (Level 2, 401 Swanston Street) – on the second floor, so not a good place to get drunk as you’ll
Section 8 (27 Tattersalls Lane, off Little Bourke Street) – as suggested by Ed; a very funky outdoor bar which gets packed on a warm summer’s night.
Golden Monkey (389 Lonsdale Street but you enter from Hardware Lane) – Asian inspired with Asian tapas-styled dishes to nibble on.
Hope you have a nice time in Melbourne, Leena!
I loved Movida and also Hako.