Jak still remembers Mrs Goldstein because she was frightening. Founded in 1944, Goldstein’s is a Gold Coast institution and now a chain.You won’t find some of the fancy breads we are used to in Melbourne but the shops sell a decent enough product, especially the pies and Jewish breads.I’d recommend that you eat the plain mince with ketchup – Heinz, of course.The chicken and mushroom (above) is a gourmet pie requires no additions.
I particularly, like the coding for the pies as explained on the back of this bag especially when every family member wants a different one.
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Steak and kidney, thanks. With HP.
Just grab the one with the crescent moon motif. Sauce is in the cupboard.
mmmm pie
Hi Ed,
One pie enthusiast knows another. heres a link to a similarly themed post on the subject. (sorry dont actually know how to do this in the comment form, yes I’m a Luddite!)
http://the-gobbler.blogspot.com/2007/11/i-think-pies-have-it.html
Cheers!
Yum love Goldsteins – used to go to school with their son.
I bought myself a sweet Challah yesterday and I’ve almost eaten half to myself already! It’s the only place on the Gold Coast where you can buy them.
My favourite pie is the steak, tomato and onion but the beef and beer one is pretty good too! The most famous pie shop on the Gold Coast is Yatala pies on the way up to Brisbane – you can get drive through though though imagine getting pie filling in your lap!