G'day. If you're new here, and you are interested in the Melbourne food and drink scene you may want to subscribe to my RSS feed or the email newsletter below. Thanks for visiting and enjoy eating and drinking in Melbourne. Cheers.
Jak still remembers Mrs Goldstein because she was frightening. Founded in 1944, Goldstein’s is a Gold Coast institution and now a chain.You won’t find some of the fancy breads we are used to in Melbourne but the shops sell a decent enough product, especially the pies and Jewish breads.I’d recommend that you eat the plain mince with ketchup - Heinz, of course.The chicken and mushroom (above) is a gourmet pie requires no additions.
I particularly, like the coding for the pies as explained on the back of this bag especially when every family member wants a different one.
Popularity: 13% [?]
January 4th, 2008 at 1:37 pm
Steak and kidney, thanks. With HP.
January 4th, 2008 at 3:24 pm
Just grab the one with the crescent moon motif. Sauce is in the cupboard.
January 4th, 2008 at 4:10 pm
mmmm pie
January 5th, 2008 at 6:19 am
Hi Ed,
One pie enthusiast knows another. heres a link to a similarly themed post on the subject. (sorry dont actually know how to do this in the comment form, yes I’m a Luddite!)
http://the-gobbler.blogspot.com/2007/11/i-think-pies-have-it.html
Cheers!
January 5th, 2008 at 9:17 am
Yum love Goldsteins - used to go to school with their son.
I bought myself a sweet Challah yesterday and I’ve almost eaten half to myself already! It’s the only place on the Gold Coast where you can buy them.
My favourite pie is the steak, tomato and onion but the beef and beer one is pretty good too! The most famous pie shop on the Gold Coast is Yatala pies on the way up to Brisbane - you can get drive through though though imagine getting pie filling in your lap!