Billy the stinky goat (cheese)

Posted on 22 January 2008 by Ed

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Billy Hard

This photo really doesn’t do the Billy Hard Cheese from Tasmania justice. In real life I couldn’t describe it. It’s somewhere between a  artisan soap and  fossilisedice hockey puck.

It has a nutty flavour and a nice whiff of goat about it.  This is a welcome change to the pristine cheeses made locally that only really taste creamy. Full marks.

Popularity: 16% [?]

2 Comments For This Post

  1. the-gobbler Says:

    G’day Ed,
    Is it a Tongola ‘Billy’, by chance?

  2. Ed Says:

    It was Tongola and is my rush to publish I forgot. Sorry we didn’t get together but Optus - which doesn’t have any network outside Hobart - and Jackie who was intent on walking conspired against us. Next time.

1 Trackbacks For This Post

  1. The best of Tasmania: Honey, cherries, apples, oysters and a $6 meal | Tomato Says:

    […] As I’ve already written about the stinky stuff with a whiff of goat. […]

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