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This photo really doesn’t do the Billy Hard Cheese from Tasmania justice. In real life I couldn’t describe it. It’s somewhere between a artisan soap and fossilisedice hockey puck.
It has a nutty flavour and a nice whiff of goat about it. This is a welcome change to the pristine cheeses made locally that only really taste creamy. Full marks.
Popularity: 16% [?]
January 22nd, 2008 at 8:09 pm
G’day Ed,
Is it a Tongola ‘Billy’, by chance?
January 22nd, 2008 at 8:24 pm
It was Tongola and is my rush to publish I forgot. Sorry we didn’t get together but Optus - which doesn’t have any network outside Hobart - and Jackie who was intent on walking conspired against us. Next time.