Comments on: Billy the stinky goat (cheese)

By: ziegen

ziegen — Fri, 02 Apr 2010 11:58:19 +0000

I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

By: Richard Thomas

Richard Thomas — Tue, 10 Feb 2009 17:58:40 +0000

Any good cheese will be put into our cheese room at Richard Thomas Cheese at De Bortoli Wines, Yarra Valley.
I guarantee it will be well represented, well presented & in the right condition.
Who knows we might even inform folks about it.
Send/bring in samples, talk about your cheese & maybe I can advise you.
The cheese we sell is also available in our Restaurant run by Tim Keenan of various fame i.e. River Cafe.
This sounds like an ad. but I spend my life supporting great Australian Cheese. But…………..it has to be good, or potentially great.
Cheers
Richard Thomas & the De Bortoli folk.

By: Confessions of a cheese judge (and a call to action) — Tomato

Confessions of a cheese judge (and a call to action) — Tomato — Sat, 16 Aug 2008 07:30:57 +0000

[...] were some cheeses that I’d have liked to see in the show that weren’t (unless they’d already been [...]

By: The best of Tasmania: Honey, cherries, apples, oysters and a $6 meal | Tomato

Sat, 02 Feb 2008 06:52:31 +0000

[...] As I’ve already written about the stinky stuff with a whiff of goat. [...]

By: Ed

Ed — Tue, 22 Jan 2008 10:24:54 +0000

It was Tongola and is my rush to publish I forgot. Sorry we didn’t get together but Optus – which doesn’t have any network outside Hobart – and Jackie who was intent on walking conspired against us. Next time.

By: the-gobbler

the-gobbler — Tue, 22 Jan 2008 10:09:54 +0000

G’day Ed,
Is it a Tongola ‘Billy’, by chance?